A chance to see the face of an ancient Egyptian

Egyptology and mummies have fascinated Scots, young and old, for decades. Whether they’re interested in the archaeological factors that led to their discovery, or just have a passing interest through the scares of horror films, they have always held a fascination. The University of Aberdeen Museums and Special Collections are currently holding a special display…

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A tasty dessert to perk up your mouth

Tim and Anna Dover, the husband and wife team behind The Roost restaurant, are content with what they have in Bridge of Earn. But Tim assures me that he’s always looking to up his offering. He has been inspired by the Nordic style of cuisine during a recent trip to Copenhagen. Tim is now making…

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Head chef Gary collects his third AA Rosette

A Scots chef has been awarded a third AA Rosette for Culinary Excellence at the 2018 AA Awards ceremony. Head chef Gary Phillips of Kilcamb Lodge Hotel, Strontian, attended the ceremony at Grosvenor House, London, where he was one of only two chefs in the whole of Scotland to receive this coveted award at a…

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Scots rider ends a nine-year wait to win

A Scottish rider made a nine-year wait worthwhile as she claimed a thrilling victory on the opening day of the Horse of the Year Show at Birmingham’s Genting Arena. Lucinda Stewart, from Ayrshire, last competed at the prestigious event, which celebrates its 70th anniversary this year, in 2009. But she returned in style, winning the…

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Leaving no stone unturned in jewellery business

Bespoke jewellery designer Moira Patience is the go-to girl when it comes to creating something truly unique. A hidden gem in Edinburgh’s New Town is the showroom of jewellery designer Moira Patience on Hill Street. Moira launched her business in 2013 having learned her craft at Duncan of Jordanstone College of Art & Design, followed…

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A quick and easy butter tart recipe

The Silver Darling in Aberdeen built up a tremendous reputation under French chef Didier Dejean. His restaurant in Aberdeen harbour was the result of him working at a restaurant in Paris, before joining a colleague in Aberdeen in 1978, aged 19. After completing his national service in the French Navy, Didier came back to Aberdeen…

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Fiona delivered title of business woman of the year

A high-flying firm was delighted after one of its directors collected the title of ‘Business Woman of the Year’ at a glittering ceremony recognising talented women across Scotland. Fiona Deas, co-director of Bathgate-based Eagle Couriers, landed the title ahead of a host of influential business women, taking home one of the top prizes at The…

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Looking to honour Scotland’s newest businesses

Each year, there are many new businesses establishing themselves in Scotland. The Scottish Rural Awards aims to recognise these new firms, their dedication and successes, through the Business Start Up category. It seeks to identify innovation, application and inspiration from all new businesses which have been trading for less than 24 months prior to 20…

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Shellfish warning in the north of Scotland

Shellfish lovers and business are being warned not to collect shellfish in coastal waters in the north of Scotland. Algal toxins affecting shellfish have been found in North West Sutherland, at Loch Eriboll and Kyle of Durness. The Highland Council’s environmental health team has identified raised levels of naturally occurring algal toxins following routine monitoring.…

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Enterprising and innovative firms are wanted

Forward-thinking companies who are showing innovative thinking are being sought. The 2019 Scottish Rural Awards are searching for Scottish firms to enter the Rural Enterprise and Innovation category, which is designed to recognise enterprise and entrepreneurship throughout rural Scotland, wherever it may lie. The Rural Enterprise and Innovation category is open to all individuals, small…

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