Review: Wu, Edinburgh

Edinburgh’s restaurant and entertainment scene is ever-growing with diverse cuisines that reflect the international hub that is Scotland’s capital city. Located in the iconic space that once hosted The Jam House on Edinburgh’s Queen Street is Wu, an immersive dining experience that promises to tantalise its guests’ senses with fantastic Pacific-Asian food (namely Chinese/Japanese/Korean), an…

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Review: Wuji Asian Circle, Edinburgh

I know what you’re thinking – why go out for BBQ when you could do it yourself at home? But that’s not the point. With BBQ, you’re not going for fan fare of a plated meal but for the selection of quality ingredients and the bonding experience with family, friends, and/or colleagues. And sometimes you…

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Review: Mamasan, Glasgow

Ellie Forbes tries out the new Thai BBQ menu at Glasgow restaurant Mamasan, where the chefs prove cooking over coals is worth the hype.    When it comes to cooking over coals, we really are playing with fire.  There is an art to properly cooking with a BBQ, as I am sure anyone who has messed…

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