Jo Malone summer pop-up at St James Quarter

July 14, 2025 | Beauty, Fashion & Beauty, News

This July, Jo Malone London is bringing the British seaside to St James Quarter. On Saturday 19 and Sunday 20 July a sweet summertime experience will be arriving in Edinburgh’s St James Quarter inspired by the brand-new Raspberry Ripple scent. The limited-edition collection captures all the magic of sandcastles, sunny spells and scoops of a childhood favourite, with sharp-scarlet juices of lush raspberries and redcurrants swirling through white musk, calling to mind the nostalgic ice-cream flavour.

Bringing the seaside to the city, visitors to the pop-up can take a stroll along a seaside boardwalk and enjoy unique sensory experiences inside a series of colourful beach huts, all inspired by the nostalgic fruity fragrance. After immersing themselves in the key notes of the scent, a seaside postcard-style photo moment awaits, as well as the opportunity to browse the limited-edition summer collection, before enjoying the sweetest treat of them all: a scoop of raspberry ripple ice cream.

Jo Malone London’s Raspberry Ripple Pop-Up Experience

Date: Saturday 19 – Sunday 20 July
Location: St James Quarter, 5-11 Leith Street (Opposite “The Newsroom”), Edinburgh, EH1 3AT
Access & Opening: The experience is complimentary to enter and open between 11am – 7pm on Saturday and 10am – 5pm on Sunday

Jo Malone London’s Raspberry Ripple Collection

Sandcastles, sunny spells and scrumptious scoops of a childhood favourite.
Savour the scent of raspberry ripple with a new limited-edition collection from Jo Malone London.
The fragrance and lifestyle house celebrates summertime – with a distinctly British and delicious twist – and gift giving, for any reason or no reason at all.
Top of the menu is Raspberry Ripple, a vivacious and enticing limited-edition fruity cologne. Sharp-scarlet juices of lush raspberries and redcurrants swirling through white musk to mind this nostalgic ice cream flavour.

The Full Collection is available nationwide now: