Wine to Dine – July 2022 – Cafe Cuil
Peter Ranscombe picks five bottles to pair with recipes from Cafe Cuil on Skye. Read More
Grape and Grain
Bank holiday rosé: Pink toasts for the Queen
Looking for bank holiday rosé wines? Drinks blogger Peter Ranscombe has you covered. Read More
Leith’s own Champagne, port, and sherry
Forget gin and whisky for a moment - it's Port of Leith's Champagne, port, and sherry that are the real stars, writes Peter Ranscombe. Read More
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Beer
Anima: Taking beer and food matching to the next level
Peter Ranscombe reviews craft beers made by Anima in Italy's Piemonte wine region. Read More
Grape&Grain
REVIEW: Cask 88 Sir Walter Scott 250th anniversary whiskies
Peter Ranscombe gets an exclusive preview of whisky bottler Cask 88's tribute to Sir Walter Scott. Read More
Grape&Grain
Glen Moray whiskies paired with Coco chocolates
Glen Moray whiskies' rich texture allows them to pair perfectly with Coco's chocolates, writes Peter Ranscombe. Read More
Grape&Grain
Wine to Dine – June 2022 – Buck & Birch
Wine columnist Peter Ranscombe forages for five favourites to back-up the Buck & Birch recipes in the June issue of Scottish Field magazine. Read More
Grape&Grain
Jascots: Serving restaurant-quality wine at home
Jascots at Home is a wine club delivering bottles to the doorstep that are usually only found in restaurants, as Peter Ranscombe discovers. Read More
Beer
Bellfield Brewery: Keeping ‘Vigil’ on Edinburgh’s beer
Bellfield Brewery took a ‘deep dive’ into gluten-free beers, but is now moving them from a niche into the mainstream, writes Peter Ranscombe. Read More
Grape&Grain
Made From Grapes: It’s time to subscribe to sustainability
Made From Grapes, the wine shop in Glasgow, has launched a monthly subscription service with some very special bottles, writes Peter Ranscombe. Read More
Grape&Grain
Wine to Dine – May 2022 – Ruaridh Emslie
Wine columnist Peter Ranscombe goes wild pairing wines to recipes by Ruaridh Emslie. Read More
Grape&Grain
Wine to Dine – April 2022 – Bad Girl Bakery
Good egg Peter Ranscombe pairs five wines with recipes from Bad Girl Bakery. Read More