You can’t beat a tasty burger with blue cheese

Blue cheese burger

Ingredients Instructions
  • 600g Scotch Beef PGI mince
  • 100g red onion, diced
  • 1g fresh thyme, finely chopped
  • 20 ml Worcestershire sauce
  • 140g Scottish Blue cheese, cut in 4 slices
  • Sea salt and black pepper
  • 4 burger buns, toasted
  • Put the mince, onion, Worcestershire sauce and thyme in a bowl, season with salt and pepper and mix well.
  • Divide the mixture into four then roll into balls and flatten into patties.
  • Cover and place in the fridge to chill for 30 minutes.
  • Grill, BBQ or griddle for 6 mins each side or until cooked through.
  • Top each burger with a slice of cheese and grill until just melting.
  • Serve on the toasted burger buns with lettuce, tomato and red onion slices.

Recipe © Quality Meat Scotland | http://www.scotchkitchen.com