Posts Tagged ‘cheese’
You can’t beat a tasty burger with blue cheese
Our Scotch Beef recipes for the week come to a conclusion this week with a delicious blue cheese burger. This week, Scottish Field has teamed up with Quality Meat Scotland (QMS) to promote Scotch Beef PGI. The recipes highlight the use of Scotch Beef in tasty home-cooked comfort dishes, and support Quality Meat Scotland’s recently…
Read MoreSaturday night’s alright for a pulled mallard pizza
Who doesn’t enjoy relaxing on a Saturday night with a pizza? This week is Great British Game Week (19–25 November) Eat Wild is challenging the nation to think differently about game – and it’s starting in the kitchen. Today, we bring you a tasty recipe for Saturday nights – and making your own pizza needn’t…
Read MoreA diverse menu with something for everyone
Papillon is the newest addition to the Commercial Quay area of Leith. With plush décor, relaxed atmosphere and a diverse menu, there is lots to love, such as the satay prawns, with a delicate and fresh peanut flavour. The goat’s cheese bonbons, served with beetroot and treacly balsamic glaze, were just as tasty, but it…
Read MoreTry this delicious recipe for slow-cooked ox cheeks
Anne and Jim Anderson, who run The Anderson restaurant and hotel in Fortrose on the Black Isle, have transformed it since taking it over. The restaurant has evolved under the ownership of the couple. Ann said: ‘While the standard dishes are still the most popular, I like to try new things. It’s all about patience and getting people to…
Read MoreTasty options and a good atmosphere make Tapa a hit
Tapa This Leith eatery in a converted warehouse tucked away just off The Shore in Leith is where we often go as a family for a lazy Sunday lunch with friends. It’s relaxed, child-friendly, able to cope with big groups and there’s always space. The £15 set lunch is good, but we like the costillas,…
Read MoreWhen good things come in small packages
The Fat Pony This addition to David Ramsden’s culinary menagerie is a wine bar serving small plates of loveliness. Chef, Rose Gregory creates these wee gems in a kitchen so tiny that it barely exists. There’s a choice of charcuterie and cheese boards and a selection of tapas-style plates on the menu. We found it…
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