With this recipe, pork chops will never taste so good

Teriyaki Pork Chops (Serves 4)

Ingredients Instructions
  • 4 x large pork chops – approx 300g each
  • 100ml soy sauce
  • 100ml water
  • Juice x 1 lime
  • 15g peeled fresh ginger
  • 4 x cloves garlic
  • 1 x flat tsp chilli flakes
  • 40ml white wine vinegar
  • 30g brown sugar
  • 10g sesame seeds
  • 35ml rapeseed oil
  • Heat the oil in a large frying pan
  • Sauté the pork chops on both sides for 3 to 4 minutes to colour
  • Mix all the other ingredients together in a bowl and mix well
  • Pour the sauce over the chops and turn them in the sauce to cover
  • Cover and cook on a low light for 15 minutes – turning once during the cooking time
  • Remove the chops from the pan – slice thinly, discard the bone
  • Serve drizzled with the sauce and sprinkle with the sesame seeds
  • Great served with jasmine rice and sautéed sliced mangetout