Teriyaki Pork Chops (Serves 4)
- 4 x large pork chops – approx 300g each
- 100ml soy sauce
- 100ml water
- Juice x 1 lime
- 15g peeled fresh ginger
- 4 x cloves garlic
- 1 x flat tsp chilli flakes
- 40ml white wine vinegar
- 30g brown sugar
- 10g sesame seeds
- 35ml rapeseed oil
- Heat the oil in a large frying pan
- Sauté the pork chops on both sides for 3 to 4 minutes to colour
- Mix all the other ingredients together in a bowl and mix well
- Pour the sauce over the chops and turn them in the sauce to cover
- Cover and cook on a low light for 15 minutes – turning once during the cooking time
- Remove the chops from the pan – slice thinly, discard the bone
- Serve drizzled with the sauce and sprinkle with the sesame seeds
- Great served with jasmine rice and sautéed sliced mangetout
Pork is a wonderfully versatile meat – and goes with so many superb flavours.
Today, we present a lip-smacking recipe for teriyaki pork chops.
Specially Selected Pork is assured pork from Scotland. In a nutshell, Specially Selected Pork is from specific animals that are sourced from selected farms, adopting best practice including animal welfare and natural production methods.
Quality Meat Scotland (QMS) has been awarded £125,000 to help fund a brand new marketing and public relations campaign to promote Specially Selected Pork.
The campaign highlights pork as a healthy and easy-to-cook ingredient which is also great value for money at a time of year when shoppers are watching their cash and healthy eating is also high on the agenda.
To mark the Go Places with Pork campaign, we are bringing you a series of tasty recipes this week.