Why not try this haggis spice shortbread recipe?

Haggis Spiced Shortbread

Ingredients Instructions
  • 125g Granulated Sugar
  • 250g Unsalted Butter
  • 375g Plain Flour
  • ¼ tsp Black Pepper
  • ¼ tsp Ground Coriander
  • ¼ tsp Mace
  • ¼ tsp Nutmeg
  • Pinch of salt
  • 100g 60% Dark Chocolate for decorating (optional)
  • Bring butter to room temperature
  • Combine butter and sugar, mix until combined (3 min)
  • Add in Flour, salt and spices, rub together between thumb and for fingers. You are looking for the dough to almost come together in big chunks (5 min)
  • Bring dough together and tip out onto a lightly floured work surface. Roll out the dough to roughly ¼ in thickness. Cut out into desired shapes! You can re-roll excess dough up to 3 times. (5 min)
  • Bake at 265 F (130 C) for about 50 minutes (biscuits should be firm to the touch!)
  • To finish, melt your dark chocolate and half dip shortbread.