Use your noodle and try this tasty pork dish

Sichuan-style Pork Noodles (Serves 4)

Ingredients Instructions
  • 500g pork mince
  • 2 x shallots
  • 12g peeled fresh ginger
  • 35ml sesame oil
  • 3 x cloves garlic
  • 1 x tsp paprika
  • 1 x green chilli – approx 14g
  • 50g dry roasted peanuts
  • 50ml dark soy sauce
  • 25ml oyster sauce
  • 200ml water
  • 15g fresh coriander
  • 200g pack rice noodles
  • ½ cucumber
  • Peel the shallots and finely chop
  • Grate the ginger
  • Finely chop the chilli – with the seeds
  • Peel and mince the garlic
  • In a wok, sauté the pork and the shallots in oil until lightly browned
  • Add the chilli and the garlic, and cook another minute
  • Add the soy sauce, oyster sauce, paprika, ginger and water and bring to the boil. Simmer for 15 mins
  • Finely chop the peanuts – add half to the pan and stir through
  • Chop the parsley, sprinkle over and serve