Try something different with a haggis burger

Haggis Burger with all the Trimmings (serves four)

Ingredients Instructions
  • 4 x 130g packets of ‘microwave in 60 seconds’ classic haggis or 1 x 400g pack of classic haggis, sliced
  • 4 granary bread rolls or similar
  • 60g Arran mustard mayonnaise (45g mayonnaise, 15g Arran mustard, salt & pepper)
  • ½ a red onion cut into thin rings
  • 8 little gem lettuce leaves, washed and patted dry
  • 4 portions of homemade fries or wedges
  • 4 portions of coleslaw
  • 4 mini pots of tomato ketchup
  • 4 stems of cherry vine tomatoes roasted in the oven 180c for 5 minutes
  • 4 large onion rings in tempura batter (optional)
  • Whilst the haggis heats in the microwave, butter the roll with mustard mayonnaise.
  • Place the red onions on the base rolls and top with the little gem lettuce
  • Once the haggis is cooked, place on the roll and top with the lid.
  • Garnish the plate with roasted cherry tomatoes, tomato ketchup, coleslaw and fries or wedges.
  • Spear the onion ring though the middle of the burger with a wooden skewer, then through the burger bun.

Recipe © Macsween |