Tasty cookies with a very healthy addition

Celtic Kombu Matcha Cookies

Ingredients Instructions
  • 1 cup of plain flour
  • pinch of salt
  • 3 teaspoons of Celtic Kombu Matcha powder
  • ½ cup of unsalted butter
  • ½ cup of icing sugar
  • Stir together the flour, salt and Celtic Kombuy Matcha. Put aside.
  • Combine the butter and the icing sugar.
  • Very slowly combine your Matcha mix and your butter mix.
  • Once combined roll into a log, wrap in clingfilm and place in the fridge for 30 minutes.
  • Meanwhile preheat the oven to 170 C and prepare a baking sheet.
  • Cut the dough log into 20 cookies (ish) and place them evenly onto the baking paper.
  • Bake the cookies in the oven for 15 minutes or until slightly brown.
  • Once ready wait for them to cool, make yourself a cup of eteaket tea, sit down and enjoy!

Recipe © Eteaket | http://www.eteaket.co.uk