Tasty Asian-style tuna tartare bites are so easy to make

Sweet chilli prawn stir-fry

Ingredients Instructions
  • 250g sushi-grade tuna
  • 2 tbsp very finely grated ginger
  • 2 tbsp sesame oil
  • 1 tbsp light soy sauce
  • 3 spring onions, finely sliced
  • 1 tbsp lime juice
  • 15-20 rice crackers or other toast-style crackers
  • 1 tbsp black and white sesame seeds, to garnish
  • Using a very sharp knife, carefully cut the raw tuna into small cubes.
  • Place the tuna into a mixing bowl and add the ginger, sesame oil, soy sauce, and chopped spring onions. Mix well.
  • Just before serving, stir in the lime juice. Place a spoonful of the tuna tartare mix on each of the crackers.
  • Garnish with a sprinkling of sesame seeds and serve immediately.

Recipe © Love Seafood | https://www.loveseafood.co.uk