Get a little crabby and enjoy these tasty bites

Mexican-style crab bites

Ingredients Instructions
  • 200g white crab meat
  • ½ bag (approx) Old El Paso Tortilla Bowls
  • Juice of 1 lime
  • Zest of ½ lime
  • ½ tsp cumin
  • ½ to 1 tbsp Cholula or other hot sauce
  • 30g coriander, finely chopped
  • 1 red chilli, finely chopped
  • In a large mixing bowl, add the crab, cumin, lemon juice and zest, hot sauce, chopped coriander and chopped chillies (keeping a few for garnish).
  • Spoon a little of the crab mixture into each tortilla cup, and garnish with a little chopped chilli.

Recipe © Love Seafood |