Merchant Gourmet – the plant-based pulses and grains brand – has a delicious spread of plant-based tasty recipes to share with Scottish Field readers.
Over the next week, we’ll be bringing you a host of recipes, including vegan celebrity and cookbook author Gaz Oakley’s Braised Chestnut and Grain Wellington with a Charred Red Pepper Dressing and Caramelised Red Onion for a showstopping centrepiece.
The recipes also include a delicious Chestnut and Shallot Tarte Tatin, Chocolate Chestnut Cake and a 10-minute Winter Chestnut Salad.
We start today with a chestnut and shallot tarte tatin
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