10 minute chestnut salad is great for those in a rush

10 minute chestnut salad

Ingredients Instructions
  • 160g savoy cabbage
  • 1 250g pouch of Merchant Gourmet Spiced Grains & Chestnuts with Wild Rice & Cranberries
  • 1 tbsp olive oil
  • 30g pecans, roughly chopped
  • 30g dried cranberries, roughly chopped
  • 10g fresh thyme, leaves removed
  • Finely shred the cabbage and place in a heatproof bowl. Cover with boiling water and blanch for 4-5 minutes or until vibrant green and softened slightly. Drain well and return to the bowl.
  • Meanwhile, heat the grains in the microwave as per the packet instructions. Add to the bowl with the olive oil and a big pinch of salt and pepper. Toss together with the pecans and cranberries, reserving some to serve, then divide between two bowls.
  • Top with fresh thyme leaves and the remaining pecans and cranberries.

Recipe © Merchant Gourmet | https://www.merchant-gourmet.com/