It’s time to recap the best dishes featured by Nico Simeone as we reach the end of his busiest year yet, with the ‘Best of 2019’ at Six by Nico in Glasgow and Edinburgh.
In his latest offering Chef Nico Simeone is inviting the public to vote on the six dishes they enjoyed most in 2019 to create a six-course tasting menu that will include the top picks of the year – all voted for by the restaurant brand’s hungry customers!
Six By Nico have served up some memorable dishes over the past 12 months with influences coming from across the globe at their restaurants in Manchester, Belfast, Liverpool, Glasgow and Edinburgh. In 2019 diners have already enjoyed menus themed around New York City, The Mad Hatter’s Tea Party, Paris, Guilty Pleasures, Catalonia, The Orient Express and Thai Street Food.
With the launch of ‘Best of 2019’, it’s now time to dive back into some of the most memorable, most enjoyable and most popular dishes creating the new year’s first theme served up from Tuesday 7 January – Sunday 16 February 2020 at Six by Nico restaurants in Glasgow and Edinburgh.
Over the next few days until December 30, Six By Nico will be running polls across their social media channels which will give guests the opportunity to select their highlights from the years previous menu concepts and themes across restaurants in Manchester, Belfast, Edinburgh and Glasgow.
Voting is now open and guests will choose from BOMBAS (Catalonia) v FRENCH ONION (Paris) for course one; BUTTERNUT SPRING ROLL (Thai Street Food) v FRESH BURRATA (Mexico) for the second course; BEEF BOURGUIGNON (Paris) v PANCAKES & BACON (Childhood) for course three; MILAN (Orient Express) v CURRIED COLEY (Guilty Pleasures) as their options for course four; OFF WITH HIS HEAD (The Mad Hatter’s Tea Party) v. PENANG CHICKEN (Thai Street Food) for the fifth and finally CREME BRULEE (Paris) v ISTANBUL (Orient Express) for the final sixth course.
Chef Nico Simeone said: ‘The public vote being launched today online will see our loyal customers revisit some of their favourite dishes at Six by Nico. We are always seeking to evolve and improve the dining experience and our guest’s feedback plays a major role in helping us do just that. Therefore, we thought it was only right that we left our first menu concept of the decade in the hands of those who dine frequently with us.’
Diners can book a table now for ‘Best of 2019’ at Six by Nico. Open from midday, Tuesday through Sunday in Glasgow Finnieston, Glasgow Southside and Edinburgh City Centre, each six-course menu will be available from noon to night. The menu is priced at £29 per person with the option to enjoy an expertly selected wine and specialist drinks pairing for an additional £26 at each restaurant. As ever, there is a vegetarian alternative available for every course, as well as snack sides.
Nico added: ‘It is fascinating to uncover what food memories stay with guests after they visit our restaurants and with this theme kicking off 2020’s concepts we are able to serve up something special for those who love us most.’
To make a reservation and to book now, visit www.sixbynico.co.uk