Glasgow has been going crazy after Stack & Still, the UK’s largest pancake and licensed bar venue, opened this month in the city centre.
The venue, at 100-108 West George Street, served over 35,000 pancakes in the first five days with their signature Nutella and Mascarpone pancake being a firm favourite.
Over 200 kg of Nutella, 1 tonne of flour, 5000 eggs, 750 punnets for strawberries, 1400 bananas, 30kg of house roasted single origincoffee, 220 kg bacon and 110 litres of maple syrup has been used in Stack & Still’s first few week of launching to the market.
Stack & Still is the brainchild of entrepreneur Paul Reynolds, who has a proven track record in creating groundbreaking global foodand drink concepts with the successful launches of The Gin Spa, Gin 71 and Cup venues across the UK.
Scotland’s first self dispense bar has also been installed at Stack & Still with a selection of 16 beers, ales, ciders, prosecco available for customers.
The pancake menu will offer over 12 million possible combos that will include gluten free, dairy free, vegan and protein selections.
Paul said: ‘We wanted to create something totally different for Glasgow. A venue that offers tasty food and great drinks but that is also really fun, innovative and inclusive.
‘Glasgow’s food and drink scene is extremely vibrant and we are confident Glaswegians both young and old, will enjoy our fresh pancakes, house syrups and of course the unique self service bar.
‘We want to become an integral part of the city centre, a place to meet, relax and enjoy time with colleagues, friends and family. We will be open seven days a week from 8am -1am.
‘The venue will also provide the perfect space for quirky Christmas office parties, launch events and family get togethers.”
The unique pancake menu uses the best locally sourced ingredients and will include savoury signatures such as the Big Breakfast Stack as well as sweet ranges including Nutella and Mascarpone and Blueberry and Peanut Butter.