Waterside views and a fantastic menu make it the Toast of Edinburgh

Toast Toast offers waterside views, a large range of wines, sharing platters and six constantly updated seasonal dishes. We loved the beetroot, hummus and feta, mushrooms and polenta, slow roast pork belly, calamari, and chorizo and Iberian black pudding stew. Sommelier Seli suggested The Tea Leaf, a fresh, fruity South African Chenin Blanc, which went…

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Food indulgence is at the heart of the Bistro Deluxe menu

Bistro Deluxe by Paul Tamburrini Attached to the Macdonald Holyrood Hotel, but with its own, rather grand entrance, Bistro Deluxe is the first solo project by Paul Tamburrini. Don’t be surprised if you recognise the name, Tamburrini has an impressive 30 year pedigree, working with Marco Pierre White in London before moving on to some…

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