Recipes
A tasty recipe for Scotch Beef kebabs
Quality Meat Scotland (QMS) has revealed a new recipe ahead of Mother’s Day (22 March) to make this Mothering Sunday one that’s a bit more memorab... Read More
Recipes
Recipes
Game Pie with Mustard Mash for British Pie Week
The British Game Alliance is helping to mark British Pie Week, with this delicious recipe. Read More
Recipes
Mark British Pie Week with this Keeper’s Pie recipe
This week is British Pie Week, and today and tomorrow, we're bringing you pie recipes from the British Game Alliance. Read More
Recipes
Try this peanut butter, sesame and apple millefeuille
Daniel Spurr, the head chef at Ox and Finch, has been bringing fantastic flavours to the restaurant for several years. Read More
Recipes
A delicious recipe for confit hogget shoulder
Daniel Spurr, the head chef at Ox and Finch, has plenty of experience from working in various kitchens - at home and abroad. Read More
Recipes
A delicious crab and crayfish cocktail recipe
Ox and Finch head chef Daniel Spurr is serving up great plates inspired by world foods made for sharing. Read More
Recipes
A tasty gin and beetroot cured salmon recipe
Glasgow restaurant Ox and Finch has made a name for itself serving up great plates inspired by world foods just made for sharing. Read More
Recipes
A Shetland lamb recipe that comes with a twist
Today we bring your the final recipe from Edinburgh-based French chef Fred Berkmiller. Read More
Recipes
Risotto with duck black pudding and a duck’s egg
Fred Berkmiller is bringing new and different recipes to Scottish Field this week. Read More