Recipes
A filling recipe for spice roasted lamb
We continue to bring you shipshape recipes from Galley – The Royal Navy and Royal Marines Charity Cookbook. We present a tasty recipe for a Spiced Roasted Leg of Lamb with Dauphinoise and Ratatouille . Britain has always had a rich naval history, with food often playing a central role on ships and at events…
Read MoreA sweet baked yoghurt and rhubarb recipe
It’s the weekend, so it’s time for a sweet treat from Galley – The Royal Navy and Royal Marines Charity Cookbook. We present a tasty recipe for a baked yoghurt and rhubarb. Britain has always had a rich naval history, with food often playing a central role on ships and at events from the staple…
Read MoreScallops with greens & textures of Jerusalem
Today we bring you tasty recipe for scallops from Galley – The Royal Navy and Royal Marines Charity Cookbook. We present scallops with greens, textures of Jerusalem. Britain has always had a rich naval history, with food often playing a central role on ships and at events from the staple ‘hard tack’ biscuits of Admiral…
Read MoreA recipe for the perfect loin of venison
Today we bring you a delicious venison recipe from Galley – The Royal Navy and Royal Marines Charity Cookbook. We present a tasty roast loin of venison recipe. Britain has always had a rich naval history, with food often playing a central role on ships and at events from the staple ‘hard tack’ biscuits of…
Read MoreHave your own Burns Supper – in the form of a pie!
All over the world today, there will be plenty of addresses to the haggis at Burns Suppers. But you can make your own Burns Supper in the form of a convenient pie, thanks to this recipe from Macsween. Producing more than 1334 tonnes of haggis this year alone, Macsween of Edinburgh has seen immense growth…
Read MoreAn alternative Burns recipe with lamb and haggis
Haggis is a versatile food which can go with pretty much any meat – and here’s a delicious recipe. This Salt-baked Highland Leg of Lamb with Haggis Stuffing recipe from Macsween offers a filling alternative to the usual Burns Supper. Producing more than 1334 tonnes of haggis this year alone, Macsween of Edinburgh has seen…
Read MoreThe Forager’s Haggis is ideal for Burns Night
With Burns Night approaching, we present a tasty haggis with a difference. We’ve teamed up with Buck & Birch to share possibly the most indulgent and decadent Burn’s supper recipes going- The Forager’s Haggis. A Burns Supper would traditionally consist of Haggis, neeps and tatties but head chef, master forager and flavour expert at Buck…
Read MoreA filling vegan moussaka to warm you up
Today we present out final Veganuary recipe from BOSH!, with a filling moussaka. This recipe is courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since they launched the BOSH! platform over five years ago, they…
Read MoreA tasty vegan twist on the popular steak bake
Today’s Veganuary recipe is a variation on the popular high street bakery steak bake. We’re presenting recipes courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since they launched the BOSH! platform over five years ago,…
Read MoreA delicious Turkish pide recipe to bake
Our Veganuary recipes packed with flavour continue today with a filling Turkish pide. Last week, and from now until Wednesday, we’re presenting recipes courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since they launched the…
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