Recipes
What could be more Scottish than whisky-infused salmon?
Chef Ed Barnard of Right to Roam today brings us another delicious recipe, in partnership with BenRiach Whisky. Read More
Recipes
Recipes
A delicious whisky risotto with roasted squash
Eclectic Speyside distillery BenRiach has created its first ever recipes for Christmas. Read More
Recipes
Delicious skewers with a dash of BenRiach
Are you up for some tasty whisky inspired Christmas recipes? This week, Scottish Field has teamed up with eclectic Speyside distillery BenRiach, an... Read More
Recipes
Fantastic recipe to get you in the festive mood
Christmas is coming - and we're all starting to think of what we'll eat this festive season. Read More
Recipes
Don’t grouse about your Sunday dinner – try this
Just the two of you this Sunday? Rather than juggling pots and pans over a complicated roast, serve something delicious yet simple. Read More
Recipes
Saturday night’s alright for a pulled mallard pizza
Who doesn't enjoy relaxing on a Saturday night with a pizza? This week is Great British Game Week (19–25 November) Eat Wild is challenging the na... Read More
Recipes
Forget chicket nuggets – try these pheasant goujons
If you've ever tried it, then you'll know there are fewer things more pleasant than pheasant. Read More
Recipes
Use your noodle and try this mallard teriyaki recipe
Our fourth recipe to mark Great British Game Week is for a delicious teriyaki mallard stir fry with noodles. Read More
Recipes
It doesn’t have to be summer to enjoy this barbecue
You can't beat a good barbecue - but have you ever tried barbecued pheasant? If not, now's the perfect time to try it, as part of Great British Gam... Read More