Recipes
A recipe with a difference – have you tried horse meat?
When Fred Berkmiller first suggested putting horse meat on the menu in his Scottish restaurants 20 years ago, he was laughed out of town. Read More
Recipes
Recipes
Apple, bramble, honey and oats in a tasty recipe
Our selection of tasty recipes with craft whisky and food pairings from independent restaurant Fhior and Tullibardine Whisky concludes. Read More
Recipes
A yummy recipe with cockles to whet your taste buds
Our recipes with craft whisky and food pairings continue today with independent restaurant Fhior and Tullibardine. Read More
Recipes
St Bride’s Chicken recipe is a delicious dinner
Craft whisky and food pairings are the name of the game with independent restaurant Fhior and Tullibardine. Read More
Recipes
A delicious recipe from whisky and dining pairing
An award-winning whisky is showcasing the diversity of craft whisky through food pairings with independent restaurant Fhior. Read More
Recipes
A Scotch beef recipe with Mexican twist
Quality Meat Scotland (QMS) has revealed a new recipe ahead of Valentine’s Day (14 February) that is sure to make your meal a slamming success. Read More
Recipes
Mix it up with a haggis and beef wellington
Celebrate the Bard’s birthday (Saturday 25 January) with a Burns recipe with a twist, thanks to Quality Meat Scotland. Read More
Recipes
A haggis and beef burger recipe for Burns Night
Quality Meat Scotland has revealed a new recipe with a twist on a classic Burns Supper ahead of the Bard’s birthday (Saturday 25 January). Read More
Recipes
Try this cod roe recipe whilst it’s still available
Something that your grandparents may remember eating is cod roe, the eggs of the cod fish - mousse-like, mildly sea flavoured, and delicious. Read More