Try our recipe for tres bon pheasant bonbons

Our celebration of Great British Game Week continues today, with another tasty recipe for you to try at home. The event is celebrating, promoting and highlighting just how nutritious, versatile and delicious game meat is. Today, we present some tasty pheasant bonbons, created by Annie Assheton of Farlows. Game is a healthy, ethical, sustainable and…

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Mark Great British Game Week with a tasty pie

Now in its fifth year, Great British Game Week is about celebrating, promoting and highlighting just how nutritious, versatile and delicious game meat is. This week we bring you recipes to highlight the versatility of game, starting with today’s grouse, pheasant and bacon pie, which was developed by the West London Shooting School team for…

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Try something different and bake your own Christmas cake

We’re looking ahead to the festive season with a tasty Christmas cake recipe, courtesy of Twelve Triangles. Founded by bakers Rachel Morgan and Emily Cuddeford, Twelve Triangles now have four bakeries in Edinburgh. They make and serve their signature cold-prove, slow-fermented sourdough loaves, legendary doughnuts and famed croissant loaves throughout their bakeries alongside homemade jams,…

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Plan ahead with a Christmas pudding recipe

We’re looking ahead to the festive season with a tasty Christmas pudding recipe, courtesy of Twelve Triangles. Twelve Triangles have four bakeries in Edinburgh and is the brainchild of bakers Rachel Morgan and Emily Cuddeford. They make and serve their signature cold-prove, slow-fermented sourdough loaves, legendary doughnuts and famed croissant loaves throughout their bakeries alongside…

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You can’t go wrong with this tasty croissant loaf

We’ve some tasty recipes for you this week, courtesy of Twelve Triangles. Twelve Triangles have four bakeries in Edinburgh and is the brainchild of bakers Rachel Morgan and Emily Cuddeford. They make and serve their signature cold-prove, slow-fermented sourdough loaves, legendary doughnuts and famed croissant loaves throughout their bakeries alongside homemade jams, custards and caramel…

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Try this ginger crunch with a tasty fudge topping

Three Sisters Bake continue to share their fantastic recipes with Scottish Field readers. With outlets in the west of Scotland, Three Sisters Bake today present the fourth of our seasonal bake recipes, to make the autumn seem slightly more acceptable. The trio established their first café in Quarriers Village in 2011. The sisters recently opened…

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A tasty tiffin that’s just perfect for Halloween

Our third fantastic recipe from Three Sisters Bake is for a tasty pumpkin spice tiffin. This week, we’ve teamed up with Three Sisters Bake, to bring you a series of seasonal bakes, that will get you in the mood for the change of season. The trio established their first café in Quarriers Village in 2011.…

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The Empire Biscuits strike back for a great recipe

Our series of delicious bakes for autumn continue today. Our recipes this week comes from Three Sisters Bake, who established their first café in Quarriers Village in 2011. The sisters recently opened Cake Bar on Great Western Road in Glasgow. The new take-away and sweet treat destination is already known as the most instagrammable café…

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Try a delicious pumpkin spice swirl brownie

The arrival of autumn means our thoughts are turning towards comforting, warming baking recipes as the nights draw in. Three Sisters Bake established their first café in Quarriers Village in 2011. The sisters recently opened Cake Bar on Great Western Road in Glasgow. The new take-away and sweet treat destination is already known as the…

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Celebrating Scotland through some hearty eats

I like this book, despite its deeply dodgy design and layout and despite the fact that much of the photography looks dated. I can look past this because it is a book filled with the wonderful celebrations which take place around Scotland and some great recipes to see you through a year of feasting and…

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