Grape&Grain
Meet the ‘most Burgundian’ of Bordeaux’s wines
An online tasting with Edinburgh restaurant Fhior reveals new ideas are meeting traditional methods in Bordeaux, writes Peter Ranscombe. Read More
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Grape&Grain
The women who inspire the winemakers
To mark International Women's Day, Peter Ranscombe asks three female winemakers about the women who supported and inspired them. Read More
Grape&Grain
Wine to Dine – April 2021 – Brodie Williams
Scottish Field wine columnist Peter Ranscombe hums Eddie Grant's classic tune as he matches bottles to Brodie Williams' brunch dishes. Read More
Grape&Grain
Why does Portuguese wine taste so different?
Peter Ranscombe hits the trail to find out what makes Portugal's wine so special. Read More
Grape&Grain
Chardonnay showdown: Australia v New Zealand
Peter Ranscombe had a ring-side seat for this afternoon’s virtual clash between two chardonnay giants. Read More
Grape&Grain
Find out what Oz Clarke picked as his ‘unexpected’ wines
Louis Latour let Oz Clarke loose in its cellars to select bottles for his 'Tales of the unexpected' tasting; Peter Ranscombe reports on the results. Read More
Beer
NOTEBOOK – FEBRUARY 2021
Scottish rum, oak-aged gin, and low-alcohol beer are among the latest treats to emerge from Scottish Field drinks blogger Peter Ranscombe's notebook. Read More
Grape&Grain
Watch out Talisker – there’s a new kid in town on Skye
Peter Ranscombe takes a sneak peak at Torabhaig distillery's maiden whisky ahead of its release tomorrow. Read More
Grape&Grain
Why Yalumba’s cabernet will make you sit up and take notice
When cabernet sauvignon reaches full ripeness, there's the chance to bottle the variety on its own, writes Peter Ranscombe. Read More