Grape&Grain
Could Rueda be the best wine to order in a restaurant?
Peter Ranscombe meets the white wine that can even go with lamb. Read More
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Grape&Grain
Why blending begins in the vineyard
Peter Ranscombe relives his sixth-year studies* chemistry lessons with a spot of online blending. Read More
Grape&Grain
Classics and discoveries with The Wine Society
Spring's online wine tastings continue with bottles from a very special wine club, writes Peter Ranscombe. Read More
Grape&Grain
The best sake and shochu for whisky fans
Japan’s brewed and distilled drinks have lots to offer Scotch lovers, as Peter Ranscombe finds out. Read More
Grape&Grain
Tales of the unexpected from Aldi and Lidl
Peter Ranscombe discovers some surprises among the latest wines released by Lidl and Aldi. Read More
Grape&Grain
Meet the ‘most Burgundian’ of Bordeaux’s wines
An online tasting with Edinburgh restaurant Fhior reveals new ideas are meeting traditional methods in Bordeaux, writes Peter Ranscombe. Read More
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The women who inspire the winemakers
To mark International Women's Day, Peter Ranscombe asks three female winemakers about the women who supported and inspired them. Read More
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Wine to Dine – April 2021 – Brodie Williams
Scottish Field wine columnist Peter Ranscombe hums Eddie Grant's classic tune as he matches bottles to Brodie Williams' brunch dishes. Read More
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Why does Portuguese wine taste so different?
Peter Ranscombe hits the trail to find out what makes Portugal's wine so special. Read More