Putting up your dukes for Australian wine
Peter Ranscombe joins wine writer Matthew Jukes for lunch at Edinburgh’s Wedgwood restaurant to puruse his list of the 100 best Australian wines. Read More
Grape and Grain
Why I’m offsetting the carbon from my wine trips
Scottish Field wine columnist and drinks blogger Peter Ranscombe explains why he's using Trees for Life to offset the carbon dioxide emissions from h... Read More
Calmel & Joseph: Finding the perfect blend
Peter Ranscombe returns to the Languedoc region in the south of France to learn how one négociant is taking the art of blending to the next level. Read More
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Grape&Grain
WINE TO DINE – NOVEMBER 2019 – DUCK
Scottish Field wine columnist and drinks blogger Peter Ranscombe goes quackers for five bottles to match duck. Read More
Grape&Grain
How a Scots-Italian family is reviving a village and its grape
Peter Ranscombe visits I Ciacca winery in Italy’s Comino valley to find out how a local grape and a local village are being brought back to life. Read More
Grape&Grain
WINE TO DINE – OCTOBER 2019 – TRUFFLE
Scottish Field wine columnist and drinks blogger Peter Ranscombe hunts for five luxurious Italian bottles to match truffles. Read More
Grape&Grain
Bubbles and beyond: a turning point for English wine
Peter Ranscombe ventures south of the Border to assess wines from the 2018 vintage and discovers a surprise or two along the way. Read More
Cask and Still
Eight servings from Eight Lands
Speyside’s newest distillery has chosen to make white spirits instead of whisky, as Peter Ranscombe reports. Read More
Grape&Grain
Fhior and Blackbook are a match made in vinous heaven
The food-and-wine matching potential of English bottles was highlighted to Peter Ranscombe over Sunday lunch. Read More
Grape&Grain
Six of the best from Cork & Cask
Peter Ranscombe spends an afternoon exploring Cork & Cask's range at the bottle shop's summer tasting in Edinburgh. Read More
Grape&Grain
Basking in Basque poetry, music and wine at the book festival
Peter Ranscombe shares the wines served during an evening of Basque culture at the Edinburgh International Book Festival. Read More
Grape&Grain
In the army now: Fringe food and wine pairing
The army is fast establishing itself as a cornerstone of Edinburgh’s festivals – especially when it comes to serving some of the best-value grub a... Read More