Eating Out
Flower power added to the menu at restaurant
A leading Scottish chef is championing a new campaign to revive a traditional summertime ingredient. Nick Rietz, chef and owner at Bilson Eleven in Glasgow, is putting nasturtiums back on the table this season, and has called for the reintroduction of this popular flower into menus across the country. Planted between the months of March…
Read MoreA Scottish afternoon tea to mark Mackintosh
Glasgow’s iconic Mackintosh at the Willow has announced it is offering a Scottish inspired afternoon tea in honour of Charles Rennie Mackintosh’s birthday – along with the hotly anticipated opening of its newly revamped roof terrace. The original tearooms building, located on Sauchiehall Street, will see the afternoon tea offered over two days at the…
Read MoreAdamson’s summer menu and cocktails launched
The Adamson Restaurant and Bar in St Andrews has unveiled a range of new dishes and cocktails for the summer. Guests at the award winning restaurant on South Street in the popular costal Fife town can now enjoy a Summer menu packed with fresh, new season flavours and ingredients. The new menu introduces a range…
Read MoreMerienda’s plates are small but perfectly formed
It’s all the rage you know – small plate dining. From traditional Spanish tapas to chic Scandi sharing menus, everyone is at it. But Merienda in Edinburgh’s Stockbridge is doing something quite different with their wee plates. Yes, this is Mediterranean-inspired small plate dining, but it’s a million miles away from tapas. Imagine, if you…
Read MoreVegan tasting menu at Supper Club by Nico
Veganism has skyrocketed in recent years, bringing the plant-based lifestyle into the mainstream. Almost 7% of the UK national population identify as vegan, which accounts to more than 3.5 million vegans embracing a meat and dairy-free lifestyle. In celebration of veganism from Friday May 31 – Saturday June 8, a new seven course vegan tasting…
Read MoreBo & Birdy offers fine food and sheer luxury
Bo & Birdy at the Kimpton Blythswood Square Hotel is the newest dining experience to be had in Glasgow. Over £1m has been spent on creating the new 146-cover restaurant, which has opened under the culinary guidance of the first female 5-star hotel exec head chef in Scotland, Gillian Matthews. The new restaurant offers a…
Read MoreMoo-vie magic is coming to steak restaurant
A Scots restaurant has announced a series of experiential cinematic events, with the launch of The Kyloe Film Club. The first film to be shown at Kyloe Restaurant & Grillwill be Quentin Tarantino’s Pulp Fiction, on June 8. The event will be a fully immersive culinary experience. Each of the courses and drinks will be…
Read MoreThere’s plenty of vegetarian variety at La Favorita
This week is National Vegetarian Week – and restaurants throughout the country are realising that there is a growing demand for vegetarian and vegan dishes. At the Vittoria Group restaurants in Edinburgh, the team are joining the cause by offering delicious, sustainable Vegetarian specials that will draw the capitals foodies’ attention to the growing trend.…
Read MoreSo much choice on the new brunch menu at Eusebi’s
Brunch is one of those concepts I’ve always enjoyed – can’t quite be bothered to get up in the morning, so have breakfast at lunchtime. One of my favourite restaurants in Glasgow is the Eusebi Deli and Restaurant – and they’re just launched the Eusebi weekday brunch menu – so, combining two of my favourite…
Read MoreTop chef collaboration at seafood restaurant
Edinburgh’s Ondine is set to welcome renowned chef, Shaun Searley and two-Michelin star chef, James Knappett to celebrate the restaurant’s 10th year in business with a special Sunday lunch. Located on George IV Bridge, Ondine is an award-winning seafood restaurant in the heart of Edinburgh, which serves the freshest fish and shellfish from the shores…
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