Eating Out
Gamba raises thousands for Scottish fishermen
Top seafood restaurant Gamba is giving back to hardworking Scottish fishermen after raising thousands in their multi-award-winning restaurant. Recognising the efforts of theScottish Fishermen’s Mission has been busy fundraising over the last three months donating £1 per table towards the charity and hosting a three-course charity dinner last week which also marked the end of…
Read MoreHawksmoor Sunday Roast worth the seven day wait
There are some advantages to the change in season. We’ve waved bye-bye to the terrible midges, we no longer need to worry about how we look in shorts, the log store is stacked and ready for frosty evenings and best of all, the wonder of the roast lunch is back. There’s nothing quite like a…
Read MoreThe new Marco Polo pizza is a journey of discovery
Award winning Civerinos and Eteaket leaf tea experts in Edinburgh have teamed up to create an autumnal limited edition pizza. The green mighty matcha pizza Marco Polo features the matcha superfood that is both high in energy and taste. For a limited time only, the mighty matcha pizza brought to you by Civerinos and Eteaket…
Read MoreSix impossible things to believe in at Six by Nico
You don’t need to believe six impossible things before breakfast, but you can expect six tasty courses when The Mad Hatter’s Tea Party menu arrives at restaurants in Glasgow and Edinburgh. Six by Nico will take diners down the rabbit hole and into into Wonderland, to escape reality with an eccentric menu themed around one…
Read MoreIt’s scary just how much pancake you’ll be able to eat
Seasonal bites are all the rage these days, and with Halloween on our doorstep, pancake pioneers Stack and Still are no different. This week, for two days only, they are doing a special Halloween creation pancake, and Scottish Field was given an exclusive preview of the tasty treat that’s all thrill and no chill. But,…
Read MoreRestaurant takes awkwardness out of first dates
Scottish restaurant is helping to remove the awkwardness from first dates by implementing a 21st century ‘split bill’ arrangement. Blackwood’s Bar and Grill, part of boutique hotel Nira Caledonia, in Edinburgh, is taking the pressure off couples on first dates by automatically handing them half of the bill each to avoid any awkward conversations about…
Read MoreMaking a splash as restaurant re-opens
A Scots restaurant and bar venue has reopened its doors following a significant refurbishment. The team at the popular Loch Fyne Restaurant + Bar venue at Newhaven Harbour, Edinburgh, held an exclusive VIP event to mark the refurbishment. Councillors Cammy Day and Gordon Munro, along with chief executive of Edinburgh Chamber of Commerce, Liz McAreavey,…
Read MoreLa Bonne Auberge is tres bonne in Glasgow
La Bonne Auberge is something of a local legend in Glasgow, having been running for over 40 years. Founder Maurice Taylor has been bringing top-notch French cuisine to the masses for five decades now, and the fact that several of my friends frequent it on a regular basis indicate that it’s as popular as it…
Read MoreSpooky treats for young and old at Ivy on the Square
The Ivy on the Square is preparing a special limited-edition menu to celebrate the spooky season. For a Halloween full of treats rather than tricks, Edinburgh’s stylish city-centre restaurant, has some treats for young and old alike. The frighteningly good Midnight Martini (£9.25), available from Thursday, 24 October to Sunday, 3 November, is the perfect…
Read MoreEighty Eight is the magic number for concept dining
A brand new dining concept will open its doors this week (Friday 25 October) on the former site of Two Fat Ladies in Glasgow’s west end. Eighty Eight, on Dumbarton Road, will offer a compact menu of sharing dishes that will change daily depending on what’s available to the chefs that morning. Two Fat Ladies…
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