The Full Monty stage show is all set to be hot stuff

The musical version of hit movie The Full Monty is to get down to business at the King’s Theatre in Glasgow later this month. Simon Beaufoy’s The Full Monty has an all-star cast and stellar moves as part of the production’s final ever UK tour. Opening on Tuesday 23 April and running until Saturday 27…

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Tapas restaurant welcomes new Spanish head chef

A Scots tapas restaurant and cocktail bar has welcomed its new Spanish head chef to its kitchen and is celebrating with new Spanish spring dishes and drinks. Rioja aim for the menu is to show their guests that they don’t need to head to San Sebastian to enjoy a taste of Spain. Trained in Basque…

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Loch Lomond Whiskies adds special editions

Loch Lomond Whiskies has unveiled two new special edition single malts to celebrate the award-winning independent distiller’s second year as The Spirit of The Open. Loch Lomond The Open Special Edition 2019, created in conjunction with Loch Lomond Whiskies’ golf ambassador Colin Montgomerie and Loch Lomond The Open Course Collection Royal Portrush 19 Year Old,…

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Tech firm bringing fine drinks to your doorstep

Convenience for the shopper is very much the in-thing in the 21st century. Why go to the shops when you can pick up your mobile phone, and order in your monthly shopping, a takeaway or a film? That thinking applies to Edinburgh tech start-up Drinkly. An online drinks delivery service, Drinkly launched on 30 November…

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Gleneagles turns back the clock for The Strathearn

Gleneagles has announced plans to re-launch its famous restaurant, The Strathearn, next month. This comes after a design transformation by its in-house creative team at London’s Ennismore Design Studio. Inspired by the golden age of railway travel, the new-look restaurant will bring back the glamour and decadence of fine dining experiences of the 1920s and…

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Six of the best English still wines

There’s more to English wine than its award-winning sparklers, as Peter Ranscombe reports. IT’S hard to argue with the prowess of English sparkling wines, with the “Auld Enemy’s” bubbles scooping prizes at competitions ranging from the Sommelier Wine Awards through to consumer group Which?’s annual taste test. Along the way, the industry has chalked up…

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Is Jack Vettriano Scotland’s greatest living painter?

The titles of many of Jack Vettriano’s paintings come from songs, films and books: Beautiful Losers, Days of Wine and Roses, Lovers and Other Strangers. Today, however, the millionaire artist is channelling One Direction. He is wearing skinny jeans. Gone are the dead men’s suits and long hair that were once his signature look. This…

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A dream home located in a tranquil rural setting

An exceptional property nestled in the Perthshire countryside is offering buyers the opportunity to purchase their dream home in the most tranquil of settings. Delford House, a Georgian home which has been carefully refurbished in recent years, is set among 1.9 acres of landscaped gardens and grounds in the picturesque village of Kinnaird, Perthshire. A…

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WINE TO DINE – MAY 2019 – RHUBARB

Scottish Field wine columnist Peter Ranscombe raids the cellar for five wines to go with rhubarb. FOR me, rhubarb will always conjure up memories of home in Nairnshire. Generations of our family’s cats were buried in the corner of the garden where the rhubarb grew best – although I still don’t want to dwell for…

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Getting ‘Creative’ with wine pairings at Fazenda

Scottish Field wine columnist Peter Ranscombe meets up with Creation Wines co-founder Carolyn Martin at the Brazilian steak restaurant Fazenda. RED wine only goes with meat, doesn’t it? And white should only be served with fish, right? It’s time to rethink those old clichés when it comes to food and wine matching. While some guidance…

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