Posts Tagged ‘wine’
Attractive home once part of a Victorian estate
An impressive home with a fascinating history is available to purchase. Hopetoun, in Blairhoyle, Port Of Menteith, Stirling, is brought to the market by Galbraith. Hopetoun once formed part of the Blairquhoille Estate which included a Victorian mansion house, built in 1852 by the Grahams which was served by Hopetoun and at that time was…
Read MoreThe Barony becomes new foodie destination
One of Edinburgh’s most historic pubs has become the go-to place for foodies looking to try some of the best gastropub cuisine in the capital. The Barony, located on the lively and bohemian Broughton Street in the heart of the city, is serving up a range of fresh new dishes as part of its gastropub…
Read MoreB-listed Baronial mansion set in a quiet location
Ormiston House is an exceptional Scots Baronial ‘B Listed’ house set in spectacular secluded grounds. Dating from 1851 and presented by Strutt & Parker, it was built for Archibald Wilkie, to a design by David Bryce, the well-known Scottish architect, whose works include a number of other large country houses, as well as the former…
Read MoreIt’s far from unlucky 13 at The Wee Restaurant
A Scots restaurant opened by a husband and wife it celebrating its 13th year in business. In 2006, husband and wife Craig and Vikki Wood opened The Wee Restaurant in North Queensferry offering simple good food and fine wine in the picturesque Fife village. Located under the Forth Rail Bridge, the 40-cover restaurant serves dishes…
Read MoreThe legend of the Selkie inspires a new dram
The second whisky in Cask 88’s award-winning Scottish Folklore Series of single cask bottlings is now available. Edinburgh-based whisky broker and independent bottler Cask 88 were inspired by legends of Scottish folklore to be a 22 Year Old Arran 1997 Single Malt represented by the capricious Selkie. Long feared by fishermen and island dwellers, Selkies…
Read MoreBo & Birdy promises a brand new dining experience
Glasgow’s only 5-star luxury city centre hotel and spa, The Blythswood Square Hotel is set to open its doors to a brand-new trail-blazing dining experience. Over £1m has been spent on creating the new 146-cover restaurant, Bo & Birdy at The Blythswood, which will open under the culinary guidance of the first female 5-star hotel…
Read MoreThese wine and doughnut matches have a certain ring to them
Food and wine pairing is a well-trodden route, but how about doughnut and wine matching? Peter Ranscombe investigates, with help from wine importer Inverarity Morton and Tantrum Doughnuts of Glasgow. CAN I murmur “Mmmm, doughnuts…” without channelling Homer Simpson? Probably not, but that’s not going to stop me extoling the virtues of one of my…
Read MoreThere’s nothing fishy about these sushi and wine pairings
Peter Ranscombe joins importer Inverarity Morton’s masterclass with Nippon Kitchen to find out how to pair wine to sushi. THEY say it’s good to try new things and for me those new things over the past few months have focussed on sushi. I’ll always be grateful to Jim Cowie from The Captain’s Galley restaurant in…
Read MoreWine cask whisky collection to take off at Heathrow
Whisky lovers flying through Heathrow this Easter are in for a rare treat with the launch of the new Aultmore Wine Cask Collection next week. Starting on 18 April, a limited-run edition only available from World Duty Free Stores at Heathrow. Georgie Bell, the Aultmore Global Brand Ambassador will be in World Duty Free stores…
Read MoreBeronia: where wine is made to go with food
Scottish Field wine columnist Peter Ranscombe visits Rioja’s Beronia winery to taste wines created for a local gastronomic society or ‘txoko’. SWAYING to the music on a makeshift lino-clad dance floor in a San Sabastian piano bar at 2am, it’s impossible not to be immersed in the camaraderie of the Basque country. One friend plays…
Read More