REVIEW: Putting on a fine sprEHd

Peter Ranscombe tucks into a grazing box full of Scottish ingredients from delivery service sprEHd. WHEN you’re eating out, it’s the little things that matter – the butter being soft enough to spread, the lighting being bright enough to see your plate, the napkin being rough enough to stay put instead of sliding out of…

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Making organic wine in style

NEVER judge a book by its cover – nor a wine by its label. Fortunately, the liquid inside brothers Paride and Jacapo d’Angelo’s bottles lives up to the promise of its packaging. The siblings have been making wine in Italy’s Abruzzo region for the past seven years, having learned about wine at the feet of…

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Restaurants get 100,000 free glasses of wine to tempt customers back

As the UK Government’s “Eat Out to Help Out” scheme ends, wine importer Hallgarten is giving restaurants and bars a helping hand – and Peter Ranscombe picks some exciting bottles from its warehouse. MANY restaurant owners have hailed the “Eat Out to Help Out” scheme as a massive success, bringing customers out for early week…

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What makes Aldi’s new Scottish gin so special?

As the Old Curiosity Distillery prepares to restart its tours, Peter Ranscombe hears the story behind the gin it’s created for Aldi. GOOD things come to those who wait – or so the old saying goes. For Hamish Martin, that adage was certainly true. He took over a derelict site just south of Edinburgh in…

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Review: The Harbour Cafe, Elie

Wet weather didn’t put off Stephanie Abbot when she visited The Harbour Cafe at Elie in Fife. SPENDING any amount of time by the sea has an almost magical effect on one’s mood. Despite the persistent drizzle that spread across much of Sunday, the thought of a lunch at The Harbour Cafe in Elie in the…

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de Burgh Wine Merchants delivers restaurant quality at home

WHEN the hospitality industry was shut down in March due to the coronavirus pandemic, de Burgh Wine Merchants was faced with losing 95% of its business overnight. Such a seismic shock provided the catalyst to accelerate the company’s plans to expand its web shop and home delivery service. “People have been drinking our wines for…

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Tullibardine launches first tasting pack

A DISTILLERY has launched its first tasting pack, featuring whiskies flavoured using different types of cask. Tullibardine has assembled 50 millilitre samples of the four whiskies in its signature range. Its “Sovereign” single malt is matured in former bourbon whiskey casks, while the other three whiskies in the pack spent time at the end of…

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Round the world in 10 bank holiday rosés

With a bank holiday weekend dawning and – whisper it – decent weather forecast for Friday, Peter Ranscombe takes a whistle-stop world tour of rosé wine. FOLLOWING on from our last look at pink wines back in May, it feels like the right time to put on some rosé-tinted specs ahead of the early August bank…

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Organic distillery fills ‘Hope lies in dreams’ casks

A DISTILLERY on the Morvern peninsula is marking 2020 by launching 60 limited edition casks. Nc’nean, named after the Gaelic queen of the spirits, will stencil each of the barrels with the phrase “Hope lies in dreams” to mark the coronavirus pandemic and its impact. The casks will be filled with spirit distilled this year.…

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