Posts Tagged ‘wine’
Fizz Feast organiser unveils ‘Fizz Friday’ online tastings
THE annual Fizz Feast wine and food festival may not be taking place in Edinburgh this autumn but organiser Diana Thompson has created an online “bonanza of bubbles” to take its place. Thompson, who runs Wine Events Scotland, has organised five “Fizz Friday” tastings on video conferencing platform Zoom. They begin on 30 October and…
Read MoreA Week in Whisky: Going, going, gone
THE Isle of Raasay Distillery has sold all its maiden single malt ahead of its release in November. Raasay, which lies off the coast of Skye, has sold 4,350 bottles through the internet, with the remainder of its 7,500-bottle run bought by retailers, restaurants and bars. The whisky is made with Scottish barley and is…
Read MoreREVIEW: Putting on a fine sprEHd
Peter Ranscombe tucks into a grazing box full of Scottish ingredients from delivery service sprEHd. WHEN you’re eating out, it’s the little things that matter – the butter being soft enough to spread, the lighting being bright enough to see your plate, the napkin being rough enough to stay put instead of sliding out of…
Read MoreMaking organic wine in style
NEVER judge a book by its cover – nor a wine by its label. Fortunately, the liquid inside brothers Paride and Jacapo d’Angelo’s bottles lives up to the promise of its packaging. The siblings have been making wine in Italy’s Abruzzo region for the past seven years, having learned about wine at the feet of…
Read MoreRestaurants get 100,000 free glasses of wine to tempt customers back
As the UK Government’s “Eat Out to Help Out” scheme ends, wine importer Hallgarten is giving restaurants and bars a helping hand – and Peter Ranscombe picks some exciting bottles from its warehouse. MANY restaurant owners have hailed the “Eat Out to Help Out” scheme as a massive success, bringing customers out for early week…
Read MoreWhat makes Aldi’s new Scottish gin so special?
As the Old Curiosity Distillery prepares to restart its tours, Peter Ranscombe hears the story behind the gin it’s created for Aldi. GOOD things come to those who wait – or so the old saying goes. For Hamish Martin, that adage was certainly true. He took over a derelict site just south of Edinburgh in…
Read MoreReview: The Harbour Cafe, Elie
Wet weather didn’t put off Stephanie Abbot when she visited The Harbour Cafe at Elie in Fife. SPENDING any amount of time by the sea has an almost magical effect on one’s mood. Despite the persistent drizzle that spread across much of Sunday, the thought of a lunch at The Harbour Cafe in Elie in the…
Read MoreCyclists hit North Coast 500 for My Name’5 Doddie Foundation
EVERY so often, you have a conversation with someone who makes you rethink your whole attitude to life. Or, at the very least, reminds you to be grateful. I had one of those conversations last week with Davy Zyw – an author and wine specialist from Edinburgh— who was diagnosed with motor neurone disease (MND)…
Read Morede Burgh Wine Merchants delivers restaurant quality at home
WHEN the hospitality industry was shut down in March due to the coronavirus pandemic, de Burgh Wine Merchants was faced with losing 95% of its business overnight. Such a seismic shock provided the catalyst to accelerate the company’s plans to expand its web shop and home delivery service. “People have been drinking our wines for…
Read MoreTullibardine launches first tasting pack
A DISTILLERY has launched its first tasting pack, featuring whiskies flavoured using different types of cask. Tullibardine has assembled 50 millilitre samples of the four whiskies in its signature range. Its “Sovereign” single malt is matured in former bourbon whiskey casks, while the other three whiskies in the pack spent time at the end of…
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