Posts Tagged ‘whisky’
A handful of stalls left at first Glenalmond farmers’ market
Just a few stalls remain for the first-ever two-day celebration of quality Scottish food and drink at Glenalmond College in Perthshire. The Glenalmond Farmers’ Market will be held at the acclaimed school on the weekend of August 21 and 22 when more than 40 stalls will be set up in the Quad at the heart…
Read MoreThe August 2021 issue of Scottish Field is out now
The August edition of Scottish Field has arrived in shops – and we’re celebrating all things gin. This month, we reveal the results of the annual Scottish Field Gin Challenge, as we pick our top drinks in three categories. Editor Richard Bath said: ‘We drinkers seem to have split into two camps over the past…
Read MoreThe Macallan and Bentley forging new partnership
The Macallan single malt Scotch whisky and luxury car manufacturer Bentley Motors have revealed a unique partnership. This pairing will build on their rich heritage to develop distinctive collaborations and further their vision of a more sustainable future. United by a dedication to mastery, craftsmanship, creativity, and innovation, the two world-leading brands will share learnings…
Read MoreA whisky that’s just perfect for World Chocolate Day
Today is World Chocolate Day (Wednesday July 7) and to commemorate the indulgent occasion, Douglas Laing’s Scallywag Speyside Malt Scotch Whisky reveals its annual special bottling: Scallywag Chocolate Limited Edition #4. The fourth release is a marriage of 100% sherry matured single cask single malts only from Speyside. Each cask is said to have been…
Read MoreSam Heughan creates new scholarship at the RCS
A global star and a Royal Conservatoire of Scotland graduate is paving the way for aspiring artists to follow in his footsteps. Sam Heughan, the internationally acclaimed Hollywood actor, author, producer, entrepreneur and philanthropist, is personally funding a new ten-year scholarship programme in his name. Sam has returned to his RCS roots to support the…
Read MoreSteve Daniel: Finding wines off the beaten track
Steve Daniel, a buyer at wine importer Hallgarten, is sharing hidden gems from Georgia, Lebanon, and North Macedonia, writes Peter Ranscombe. FEW words make a wine writer’s heart leap like “off the beaten track”. In a world full of pinot grigio and Prosecco, cabernet sauvignon and sauvignon blanc, it’s nice to lift your eyes to…
Read MoreDouble Barrel whisky is given a rebrand
Scotch whisky firm Douglas Laing & Co has revealed the rebrand of their Double Barrel Malt Scotch whisky. With Double Barrel, Douglas Laing’s master blender carefully combines just two single malts from two very different distilleries to create one exceptional experience. The range features two core bottlings – Islay / Highland and Speyside / Lowland…
Read MoreThe Glenturret X Lalique: A unique gastronomic experience
Chief Sub-Editor Rosie Morton heads to Perthshire to discover The Glenturret Lalique Restaurant – a unique gastronomic experience in the heart of Scotland’s oldest working distillery… Two celebrated luxury craft enterprises under the same roof? That’s surely a recipe for success. When I heard that Lalique, a champion of traditional glassmaking since 1888, was teaming…
Read MoreGo underground to taste the history of Scotch whisky
Conservation charity the National Trust for Scotland and whisky brand The Glenlivet – two organisations with a long history – have joined forces for a special online event on 1 July. Inspired by the stories of illicit whisky production in Scotland’s past, the first ever meeting of the Underground Whisky Club will give connoisseurs a…
Read MoreThe Epicurean launches two new single cask bottlings
Douglas Laing & Co has released both a Ruby Port Finished and Tawny Port Finished Lowland Malt Scotch Whisky as part of The Epicurean Wood Series. The Epicurean’s fourth and fifth specialist Single Cask releases are bottled at a high alcohol strength of 48% and are proudly offered without chill-filtration. The 100% natural, rich colour of the…
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