Under the bridge: inside London’s newest winery

Peter Ranscombe visits Blackbook winery in Battersea to find out how English grapes are being turned into high-quality wines in the most urban of settings. DURING my travels for Scottish Field, I’ve tasted wines on the hillsides of California and France, Romania and Turkey, but never under a railway arch in Battersea – until now.…

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Chef’s dedication pays off after 55 years

A Scottish chef’s dedication with over half a century in the kitchen has been rewarded. Neil McGown won Game Chef of the Year at the Scottish Food Awards, which were presented recently. He is chef patron of East Haugh House Hotel, a luxury boutique hotel in Pitlochry who recently also won country sports hotel of…

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From touring festivals to an established fun feast

This Persian-inspired street food restaurant evolved from a mobile kitchen touring festivals and markets. Ransacked Black Oven’s new home seems to be attracting a good mix of diners, from students to tourists. The food is tasty and in the main healthy, with good vegan, veggie and gluten-free options. The filling chicken shawarma salad came with tasty…

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Hat’s off to Larry

Peter Ranscombe meets the man hailed as the godfather of New Zealand pinot noir, Larry McKenna. IT’S all change at Escarpment Wines in New Zealand – the company has been sold to Australian peer Torbreck, winemaker Huw Kinch is leaving to go and work at the Pyramid Valley winery and a district marketing body has…

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Surf’s up after park is given the go-ahead

Scotland’s first artificial surf park has been given the go-ahead in a former quarry near Edinburgh. Wavegarden Scotland hads had its planning application to redevelop Craigpark Quarry near Ratho, Edinburgh, approved, to create a world-class surfing and family leisure facility. This major leisure attraction is a first for Scotland and Wavegarden Scotland will now transform…

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Review: The Willow Tea Rooms Recipe Book

Story The Willow Tea Rooms begins with the success story of Glaswegian Anne Mulhern MBE, the owner and founder of the eminent Glasgow institution. Having dreamt of owning her own business since ten years of age, Anne showed high levels of resilience that resulted in her hugely successful business. An inspiring tale, Anne also shares…

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Investment keeps the water level up at Loch Ness

The lifespan of an historic weir which raises the level of Loch Ness by over a metre has been extended by a century. Custodians Scottish Canals have reinforced the structure with enough steel to construct two-and-a-half Kelpies. The £2 million Scottish Government-funded project saw the Caledonian Canal’s Thomas Telford-designed Ness Weir, which sits at the…

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Book review – The Story of Edinburgh by John Peacock

What’s the story? The Story of Edinburgh by John Peacock details the rich history of Scotland’s capital city from as far back as 8,000 BC to the modern day. John Peacock shares his knowledge of how Edinburgh was affected by worldwide developments such as industrialisation, immigration, wealth and poverty and how new transportation systems exposed…

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Distilleries report a record number of visitors

Scotch whisky tourism is in good spirits at the turn of 2018, as latest figures reveal a record year of visitors to Diageo distilleries across Scotland, according to new figures released this week. Over the past 12 months (January –December 2017), the number of tourists visiting Diageo’s 12 distillery visitor centres across Scotland reached a…

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