We try M & S’ bold new lunch time range

Trying to decide what to have for lunch during the week is a common struggle for us worker bees.    It’s a balancing act of trying to find something quick, transportable and hopefully some what tasty. The flavour factor doesn’t necessarily seem to play as big a role as it might do at dinner time…

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Forget chicket nuggets – try these pheasant goujons

If you’ve ever tried it, then you’ll know there are fewer things more pleasant than pheasant. This week is Great British Game Week, from 19–25 November, as Eat Wild is challenging the nation to think differently about game. Today’s recipe is for a Golden Pheasant Goujon. This luxurious goujon pairs succulent pheasant with a golden…

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From touring festivals to an established fun feast

This Persian-inspired street food restaurant evolved from a mobile kitchen touring festivals and markets. Ransacked Black Oven’s new home seems to be attracting a good mix of diners, from students to tourists. The food is tasty and in the main healthy, with good vegan, veggie and gluten-free options. The filling chicken shawarma salad came with tasty…

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