Celebrate grouse season with this tasty recipe

If you’re looking to try cooking game for the first time, then you can’t do much better than learn from a master. Neil McGown, the chef/patron of East Haugh House Hotel near Pitlochry, was chosen as Scottish Game Chef of the Year 2018. Now that the grouse season is upon us, Neil suggests a delicious…

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Wild geese population has more than trebled

Funding has been put in place for a new ÂŁ60,000 barnacle goose management scheme, to help protect Scotland’s population of Greenland barnacle geese. Scotland hosts around 60% of the world’s population of Greenland barnacle geese. These internationally important birds are a conservation success story, with increased numbers across the country over the last 20 years.…

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Gaelic champion and author recognised

The co-author of a book on the HMY Iolaire disaster and a champion of Gaelic education have been awarded honorary fellowships by the University of the Highlands and Islands. Malcolm Macdonald and Annie Macsween were presented with the awards at the Lews Castle College UHI graduation ceremony at Martin’s Memorial Church, Stornoway. Honorary Fellowships are…

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Proclaimers named one of the UK’s top driving songs

The Proclaimers’ song I’m Gonna Be (500 Miles) has been named as one of the top 10 driving songs in Britain. Craig and Charlie Reid’s 1988 hit came joint ninth in a poll by Budget UK car rental www.budget.co.uk, which reveals that for a third of Brits, Queen’s Bohemian Rhapsody is the most popular choice…

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Pizzeria with a difference opens its doors

Sourdough pizza pioneers Franco Manca has officially opened its first Edinburgh-based pizzeria. With fresh sourdough handmade on site every day and natural Italian wine, Franco Manca was the first pizzeria to offer sourdough pizza in the UK. Customers will be able to order one of the daily meat, veg and vegan specials or choose from…

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A whisky experience from the comfort of home

A supermarket has launched a new whisky home experience featuring Scotch whiskies. Waitrose has created the two hour experience, which showcases five whiskies from around the world. The experience shows the versatility of the spirit through simple yet impressive serves. Food pairings include salted caramel chocolate and cheese. Leading on from the success of its…

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CAMRA reveals the best public house in Scotland

The Campaign for Real Ale has revealed its best pub in Scotland to mark the close of its Summer of Pub campaign – an initiative to encourage pub-going throughout the warmer months. The top 16 pubs in the UK have been announced in the nationwide search for the next National Pub of the Year; the…

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Fringe: 3, 2, 1… you’re back in the room

Call me a spoilsport, but I’ve always been a little sceptical about anything involving mind readers and hypnotists. Quite frankly, I can’t decide if a night with a Ouija board would make me want to run away screaming in fear or just make for a good night of entertainment among friends. So when I was…

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RNLI hero Bill Deans MBE gives us his Credo

Bill Deans MBE has worked for the RNLI for over 44 years. In that time he has most certainly seen it all – from beached whales to stranded walkers, here’s what he had to say about his incredible career… I was born in Foresterhill in Aberdeen but I spent all my holidays in Orkney. When…

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A history of the Borders – delivered on foot

In compelling study Walking The Border, Ian Crofton documents his trek along the Anglo-Scottish Border, on foot or by train, digging deep into historical archives and listening to the stories of those along the way. In a larger sense, Crofton calls into question the borders which encircle us, restrict us, define us in a world…

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