Posts Tagged ‘scottish’
A filling and tasty cheese and onion tarte tatin
Veganuary continues with a delicious cheese and onion tarte tatin recipe. Over the next two weeks, we’re presenting recipes courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since they launched the BOSH! platform over five…
Read MoreDarnley’s launches gin in recyclable pouches
Darnley’s Gin has announced the launch of its recyclable gin pouches as part of their 2022 sustainability strategy. This new plan aims to spread environmental awareness and sustainable practices throughout the brand. The brand-new range is primarily aimed at existing fans, who can simply order their re-fill and decant the gin into their Darnley’s bottles…
Read MoreWilliam Morris exhibition is coming to Edinburgh
The archive of Morris & Co, one of the world’s best known interior brands, is being celebrated later this month. Dovecot, the world-renowned tapestry studio in Edinburgh, presents a new interpretation of William Morris’ wallpaper designs to celebrate UK wallpaper innovation. Opening on January 28, this major exhibition highlights why Morris is regarded as one…
Read MoreCelebrating the wonderful Cairngorms
Writer and outdoor enthusiast Patrick Baker shares his fascinating experiences of visiting the wilderness that is the Cairngorms. He makes historical discoveries and has many tales to tell of his experiences in this area of great natural beauty. In places untouched by humans in recent years, he tries to rediscover an area of Scottish history…
Read MoreWild Eve is the perfect drink for a January detox
Award winning apothecary and herbalist Amanda Saurin has launched her long anticipated organic botanical infusion drink, Wild Eve Recipe no 1. This innovative, small batch non-alcoholic drink is hand crafted from an exclusive selection of organic flowers, fruits, leaves, and seaweeds, hand foraged on the Isle of Harris, in the Outer Hebrides. She believes it’s…
Read MoreChase away the winter blues with new dining menu
Harvey Nichols has launched its winter dining menu in Edinburgh. It aims to bring some much-needed cheer to the new year with a hearty three-course menu and a cocktail for ÂŁ28, available until March 31. Created using seasonal ingredients sourced regionally, each menu is bespoke to its location and features three starters, three mains and…
Read MoreA refreshing lunchtime jackfruit larb
Veganuary continues with another alternative recipe from a pair of TV stars. Over the next two weeks, we’re presenting recipies courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since they launched the BOSH! platform over…
Read MoreFine and rare whiskies going under the hammer in Glasgow
More than 300 lots of fine whiskies, wines and other spirits are going under the hammer in Glasgow later this month. McTear’s is holding a Whisky: Fine and Rare sale on Friday, January 21, at 10.30am, when they have 337 lots for sale. Leading the way is the instantly recognisable Black Bowmore 1964 First release…
Read MoreColourful installation celebrating the joy of play
Listening to Joy is a new interactive playscape designed by Yinka Ilori for families of all ages. Supported by players of People’s Postcode Lottery, it is open at V&A Dundee in the Locke Hall on the ground floor and is free to visit. This vibrant and colourful installation, created especially for V&A Dundee, will employ pattern,…
Read MoreBroken rules, lost money and customers violated
The fall of Royal Bank of Scotland in 2008 was arguably one of the most disastrous events within the world of finance in more than 50 years. Ian Fraser recalls where it all went wrong for one of the biggest money making businesses that came just hours away from complete collapse. Fraser asks how and…
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