Use up your pumpkins with this tasty frittata

Now that Halloween has been and gone, you may still have some pumpkins around the house. This week, courtesy of our friends at Kilduff Farm, who have a huge pumpkin patch, we bring you some recipes to use up those pumpkins. Kilduff Farm is located in East Lothian, in between Haddington and North Berwick and…

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Bake Off winner rises to the occasion with new partnership

One of Scotland’s leading homelessness charities, Social Bite, has teamed up with 2020 Great British Bake Off winner and Edinburgh local Peter Sawkins to create a limited edition brownie box as part of its Boxes of Joy delivery service.  Peter’s tasty creation officially launched on 29 October and contains four brownies in two delicious new…

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Charles Heidsieck: Launching pinot noir at Monachyle Mhor

Champagne house Charles Heidsieck chose Monachlye Mhor at Balquidder for the launch of its still red wine, with Peter Ranscombe tagging along for some foraging. TRAMPLING through the woods near Balquhidder with Tom Lewis and Nick Nairn, it’s easy to see why the two chefs love this part of Scotland so much. From mushrooms and…

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Final tickets released for Spirit of Speyside Whisky Festival

With just days to go, the last remaining tickets for this year’s Spirit of Speyside Whisky Festival Limited Edition have been released. Taking place outside of the usual spring schedule from November 3-81, in a Limited Edition format to showcase Speyside at its best, this award-winning whisky festival has something for everyone. Whether you are…

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LESSONS IN LEADERSHIP FROM RUGBY LEGEND GAVIN HASTINGS

Chief Sub-Editor Rosie Morton interviews rugby legend Gavin Hastings ahead of his appearance at The Borders Book Festival… When it comes to sporting arenas, rugby presents one of the most challenging environments. Indeed, George Orwell once referred to the great game as ‘war by another name’. It is, of course, in these highly pressurised settings…

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Mackie’s relaunches its chocolate bars

One of Scotland’s top food brands is re-launching their chocolate range with new look packaging to build on the success of its best ever year of chocolate sales. Mackie’s of Scotland have recorded over 700,000 chocolate bar sales so far this year which resulted in an 8% growth compared to the previous year. The best-selling…

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Positioning peatlands at heart of climate change debate

Researchers from Scotland’s Rural College have been offered a unique opportunity to position peatlands as a nature-based solution to climate change at the COP26. Peatlands store more than twice as much carbon as the world’s forests, but many are damaged and emitting greenhouse gases. The 26th UN Climate Change Conference will see country delegations, negotiators,…

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See Scotland like you’ve never seen it before

Scotland from the Sky is returning for a new run of episodes to showcase our nation as never seen before. In the first episode of a new three-part series, presenter James Crawford explores how we have managed to surmount the challenges of our tough terrain to connect communities and places across the centuries. He begins…

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Try wild swimming to mark this Halloween

Over the past 12 months, wild swimming has enjoyed a near 300% surge in popularity as waves of new swimmers take the plunge. This Sunday, October 31, novice and experienced swimmers alike are being invited to give their costumes a creepy makeover and dress up for a spooktacular dip at Portobello Beach, with prizes up…

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Bringing life back to the Firth of Forth in new project

Seagrass meadows and oysters are being put on the path to recovery in the Firth of Forth in a major marine restoration project that will enhance the local environment and help tackle climate change. Announced days before the COP26 UN Climate Change Conference gets underway in Glasgow, ‘Restoration Forth’  – supported by the ScottishPower Foundation…

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