Round the world in 10 bank holiday rosés

With a bank holiday weekend dawning and – whisper it – decent weather forecast for Friday, Peter Ranscombe takes a whistle-stop world tour of rosé wine. FOLLOWING on from our last look at pink wines back in May, it feels like the right time to put on some rosé-tinted specs ahead of the early August bank…

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Senegal chef opens Glasgow debut site

A YOUNG chef who came to Scotland from Senegal just seven years ago is preparing to open his first restaurant. Modou Diagne is transforming the former “111 by Nico” site on Glasgow’s Cleveden Road into “111 by Modou“. The 46-cover restaurant will open next month with a reduce capacity of 28. Diagne began working for…

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‘Dark Kitchen’ takeovers at Glasgow’s The Gate

A SERIES of legendary local chefs will be taking over the kitchen at The Gate pub in Glasgow over the next five weeks. Yu Ca Taco kicks off the line-up this weekend, followed by Baked Pizza. Craig Grozier’s new Fallachan Cart pop-up concept will then run the “Dark Kitchen” on 6-22 August. During its first…

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Organic distillery fills ‘Hope lies in dreams’ casks

A DISTILLERY on the Morvern peninsula is marking 2020 by launching 60 limited edition casks. Nc’nean, named after the Gaelic queen of the spirits, will stencil each of the barrels with the phrase “Hope lies in dreams” to mark the coronavirus pandemic and its impact. The casks will be filled with spirit distilled this year.…

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Whisky casks go digital

RESEARCHERS at the University of Strathclyde have developed a computer simulation to help whisky distillers fill their casks without spilling any spirit. As well as the computer program, the engineers built a cask-filling test rig and achieved 99% consistency when filling a 200-litre cask in less than one minute. Inconsistent cask filling can lead to too…

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Turning beer byproducts into chairs

GRAINS left over from beer brewing and gin distilling are being turned into tables and chairs for Dundee Science Centre. Aymeric Renoud named his furniture making business after “draff”, the wet grains left behind when beer is made. Renoud adds a binder to draff from 71 Brewing in Dundee and botanicals used to make gin…

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Whyte & Mackay clocking up 29,000 miles for charity

WORKERS at whisky maker Whyte & Mackay aim to walk, run, row and cycle almost 29,000 miles at home to raise cash for charities. They are trying to raise £50,000 over the next eight weeks for good causes, including the Scottish Association for Mental Health (SAMH). As well as employees from the UK, funds will…

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Scotland is ‘king’ of sustainable prawns

A FARM in Stirlingshire that rears king prawns is selling its crustacean direct to the public for the first time. Balfron-based Great British Prawns, which opened last year, will harvest its warm water Litopenaeus vannamei each week and delivery them via courier to most parts of the UK – but not the Highlands and islands…

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Meet the paper wine bottle coming to Scotland…

Peter Ranscombe ponders a cardboard wine bottle that’s been launched today – and revisits the wine inside. I ALWAYS feel more than a wee bit guilty on recycling day. As the blue box is lugged off the pavement and its contents heaved into the back of the bin lorry, I pause and think about the…

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Mimi’s puts the ‘tea’ in Edinburgh Gin’s ‘G&T’

TWO of Edinburgh’s best-known food and drink brands have teamed up to offer a “G&T” with a difference. For four weekends, Mimi’s Bakehouse and Edinburgh Gin are selling an “Afternoon G&Tea” package to customers in Edinburgh and Glasgow. Each set contains six mini traybakes, two mini elderflower cupcakes and two freshly-baked plain scones with Rodda’s…

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