Posts Tagged ‘review’
Review: The Broughton, Edinburgh
Stephanie Abbot enjoys an end of week visit to The Broughton in Edinburgh. NOT a lot of things can compete with that Friday feeling. And, while the promise of finishing the evening on a dancefloor is still a long way off, the opportunity to enjoy a delicious meal and a tipple or two is thankfully…
Read MoreA Week in Whisky: Is this the ultimate prize for a Scotch fan?
MEMBERS of the Scotch Malt Whisky Society (SMWS) have the chance to win an entire cask of whisky from Holyrood Distillery in Edinburgh. It’s the first time the society has given away an entire barrel from one of its partner distilleries. The prize is worth around ÂŁ10,000 and includes duty and ageing for 10 years.…
Read MoreREVIEW: Rabble, Edinburgh
Stephanie Abbot explores the menu at Rabble in Edinburgh. A MID-WEEK dinner out is always a welcome treat.  It breaks up the monotony of the painfully dull and uninspired dinners I’ve been making of late, mostly because work has been keeping me busy (which I’m thankful for). I can recall flipping through the Argos catalogue…
Read MoreREVIEW: Putting on a fine sprEHd
Peter Ranscombe tucks into a grazing box full of Scottish ingredients from delivery service sprEHd. WHEN you’re eating out, it’s the little things that matter – the butter being soft enough to spread, the lighting being bright enough to see your plate, the napkin being rough enough to stay put instead of sliding out of…
Read MoreReview: 111 by Modou
Elis Elliot is swept away by both the food and the heart-warming story at 111 by Modou in Glasgow. SELDOM have I dined in a place with such a heart-warming and life-affirming story as 111 by Modou in Glasgow’s Kelvinside. But I’ll come back to that in a little while, mainly because I am desperate…
Read MoreREVIEW: Cavens Country House
A trip to the south west of Scotland proved a welcome break from city life for Rosie Morton… Carpe diem. Two words we’ve heard countless times, and yet they seem to resonate far more in 2020 than ever before. Having been on our starting blocks since the end of March, all the trips we’ve been…
Read MoreReview: The Harbour Cafe, Elie
Wet weather didn’t put off Stephanie Abbot when she visited The Harbour Cafe at Elie in Fife. SPENDING any amount of time by the sea has an almost magical effect on one’s mood. Despite the persistent drizzle that spread across much of Sunday, the thought of a lunch at The Harbour Cafe in Elie in the…
Read MoreAboyne Highland Games stages online piping contest
THREE of the piping competitions held by Aboyne Highland Games will shift online this summer. The open competitions for the piobaireachd, march, and strathspey and reel categories will be held virtually on 1 August. Two-thirds of the 32 competitors come from the UK, with the remainder from North America. Recordings of their performances will be…
Read MoreLeith Theatre stays shut to secure longer-term future
LEITH Theatre has announced it will stay shut until the spring in order to secure its finances – but will use the time to plan for the longer term. Managers have spent weeks planning scenarios and calculating financial risks and have concluded that they need to remain closed so the theatre can remain viable. Most…
Read MoreA red refresher course with Lidl
An evening of red wine tasting gave Peter Ranscombe an appetite for exploring more of the discounter’s core range. LIDL’S “Wine Tour” promotions are an addictive wee gimmick – every eight weeks or so, the supermarket chain releases a couple of dozen wines in limited quantities – so when they’re gone, they’re gone. The set that…
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