The Macallan’s new edition series comes to the four

The fourth release in The Macallan’s Edition Series has been released. This is an annual limited edition series that explores the Macallan’s approach to whisky making and exposes the detail of its creation, showcasing the skill of its whisky makers. The Edition Series are a unique selection of oak cask styles are combined to yield…

Read More

Bubbles & Brunch bring business leaders together

A unique event to bring together a community of thinkers and leaders who are passionate about sharing ideas is taking place next week. The Bubbles & Brunch event is back at Hutchesons, Glasgow’s award-winning restaurant located in Merchant City, which will host the brunch event on Friday, 27 July, with business pioneer Jacqui Low. Shifting…

Read More

Reclaim your lunch break with an express spa

Did you know that the average UK worker only takes around 20 minutes of their lunch break? This is because many feel feel that they won’t be able to complete all of the tasks they need to during the day. While it’s important to stay on top of work, not taking time to eat, rest…

Read More

Highland whisky will make fringe show debut

A Scotch whisky is set to make debut at Edinburgh Festival Fringe next month. Glengoyne Highland Single Malt Scotch Whisky will make feature in an interactive new event series exploring the traditions behind Scotland’s slowest whisky stills. Taking place on selected dates from 3-26 August at Cannonball Restaurant and Bar on Castlehill, Unhurried – Glengoyne’s…

Read More

Restaurant to open in former Royal Bank HQ

A multi award-winning restaurant is opening its doors in the Scottish capital this week. Hawksmoor – the highly anticipated 185 cover steak and seafood restaurant from Will Beckett and Huw Gott – is situated within a grand Art Deco banking hall on St Andrew Square, Edinburgh. It features a locally inspired menu and unique interior,…

Read More

A taste of Spain married up with delicious beers

An award-winning Glasgow restaurant is to host a Gastronmic Galician beer pairing night. The Spanish Butcher, Glasgow’s award-winning restaurant located in Merchant City, is set to host the event next Wednesday, 18 July. Curated by the Spanish Butcher’s head chef Dion Scott in partnership with Estrella Galicia, the evening, named Little Galicia, will celebrate the…

Read More

Westlands and Lilliardsedge offer breaks to suit you

Two beautiful holiday parks in the south of Scotland are offering a host of delights for all. Westlands Country Park is the home of Scotland’s finest clay pigeon shooting ground and fishing ponds. Whether it be pulling a 12lb tiger trout, shooting a 140ft high crosser or simply relaxing in a hot tub while watching…

Read More

Restaurant showcases the taste of summer

A Michelin starred Scots restaurant is to showcase an unusual and little known taste of Scotland this summer. At their best for just a couple of weeks, garlic scapes are the flowering shoot of the garlic plant and have to be removed to produce a fat, juicy garlic bulb. At their best for only a…

Read More

Award-winning chef to cook up a storm at Open after party

The chef behind 2 AA rosettes and Michelin-recommended The Tayberry will cater for celebrities and golfers at Hamilton Grand Live – The Open Championship after party on 22 July. Adam Newth (27), proprietor of the Broughty Ferry restaurant, was crowned Young Scottish Chef of the Year and Young Scottish Seafood Chef of the Year in…

Read More

Ten things to do in South Lanarkshire this summer

The summer holidays are arriving for schools across the nation this week, giving youngsters many weeks in which to be idle. But there’s lots to see and do across Scotland this summer, and we kick off our series of places to go with 10 locations worth a visit in South Lanarkshire. It has a host…

Read More