Posts Tagged ‘restaurant’
SWG3 sheds some light with its new artful installation
One of Scotland’s leading multi-discipline arts venues has today unveiled a stunning exterior light installation – part of the venue’s festive programme. Running from now until mid-January, the installation, called New Glasgow, is the creation of Glasgow-based artist Patrick Jameson and takes centre stage on the gable-end façade of SWG3. The installation can be observed…
Read MoreTourism winners are honoured at awards ceremony
Tourism talent in Central East and Tayside has been recognised in the country’s most prestigious tourism awards. A total of 14 tourism businesses struck gold at the Scottish Thistle Awards regional finals for the Central East and Tayside, which took place week at Prestonfield House Hotel in Edinburgh. The Scottish Thistle Awards is Scotland’s premier awards…
Read MoreMurder, mysteries and more with Granite Noir
The cream of crime fiction authors from around the world, a poisoned high tea party, Noir inspired cabaret and a specially commissioned Escape Room game are some of the highlights that audiences can expect at the third annual Granite Noir festival. Produced by Aberdeen Performing Arts, in partnership with the Belmont Filmhouse, Aberdeen City and…
Read MoreSpuntini will be living La Vita local in city centre
A popular Italian restaurant in Glasgow is opening a new outlet in the city centre. La Vita Spuntini Gordon Street opened to the public in soft launch mode earlier this month. After La Vita Pizzeria restaurants on George Square and in Bishopbriggs, Piccolino E Vino in Newton Mearns and Spuntini Byres Road, the Gordon Street…
Read MoreTry something new for your dinner this weekend
Looking for something a little different to try this weekend? If so, then we’ve got the perfect recipe for you, courtesy of award-winning chef Roy Brett from Ondine in Edinburgh. Ondine, based at 2 George IV Bridge, is a seafood and shellfish restaurant. Here, Roy shares one of his tasty recipes. As the winter weather…
Read MoreItalian chef gives Edinburgh a pizza his talent
One of the world’s top pizzaioli is visiting Scotland to give a masterclass on how to make the perfect pizza to a lucky invited audience of Italian food lovers and restaurateurs. Giuseppe Pignalosa is flying in to Edinburgh from the home of pizza, Naples, to take part in a demonstration which forms a key feature…
Read MoreComfort and class at the Macdonald Cardrona
On a chilly but sunny morning, my friend and I headed from Edinburgh down to the borders to Peebles for a much needed ladies weekend. Our exact destination was the Macdonald Cardrona Hotel, Golf & Spa and as well as the lovely welcome we received from the young woman on the reception desk, we enjoyed…
Read MoreMarking Prince Charles’ 70th birthday at tearoom
A tearoom in Ballater with a royal link is set to celebrate HRH The Prince Charles, Duke of Rothesay’s 70th birthday. Staff from The Carriage tearoom and bistro, which is located within Ballater’s former royal station, will be offering customers a complimentary glass of prosecco with their afternoon tea on Wednesday, 14 November, so that…
Read MoreNew bid to help mutton make the cut on Skye
With its stunning scenery and the ethereal majesty of the Cuillin, the Isle of Skye is one of Scotland’s most popular and iconic tourist destinations. And with hordes of hungry visitors keeping its restaurants busy, sheep producers and chefs are being asked for their say on Skye menus. One Rural Innovation Support Service (RISS) group…
Read MoreMichelin star chef will cook up an Italian treat
A celebrated Glasgow restaurant is to be joined by a Michelin star chef to celebrate World Week of Italian Cuisine. Eusebi Deli in Glasgow’s West End is set to host an exclusive evening of events to celebrate the event, on Wednesday 21 November. The World Week of Italian Cuisine or Settimana Della Cucina campaign is…
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