Posts Tagged ‘restaurant’
WINE TO DINE – APRIL 2019 – SEAFOOD
Scottish Field wine columnist Peter Ranscombe trawls the coast for five wines to go with seafood. SCOTLAND is blessed with world-class seafood – our langoustine graces the plates of top-end restaurants in Spain, our mussels and oysters are the stuff of legend, and our salmon was the first fish and foreign product to attain the…
Read MoreGo foraging with chef/patron Paul Wedgwood
Wedgwood the Restaurant chef/patron Paul Wedgwood is to host a wild foraging tour of Midlothian next month. It’s a chance to experience Scotland’s natural larder on Sunday 28 April, with a passionate forager and a lover of the outdoors. Since he was with the boys scouts, chef Paul has loved finding his own food, and…
Read MoreAll aboard as the Ship Inn prepares its new dining room
An award-winning pub and restaurant sets sail this spring with a stunning new private dining room. The Ship Inn at Elie, in Fife, has created The Ship’s Cabin, with floor-to-ceiling windows on two sides it is situated on the sea wall, right above the beach boasting spectacular views over the Elie and Earlsferry bay. Designed…
Read MoreThe Boathouse will make a splash with new owner
The iconic Boathouse restaurant on the shores of Loch Leven is celebrating an ambitious new owner. Sally Fotheringham, from Fife, has left her career in financial services to return to what she calls her ‘first love’ – the hospitality industry. The pleasure of looking after customers in a convivial atmosphere has never left Sally, who…
Read MoreEnjoy Paris in the spring – without leaving Scotland
Mild weather and sunshine means that spring is on the way and this March, Six by Nico is bringing the charm of Paris to Glasgow and Edinburgh.  A new season brings with it a new and exciting theme and with his latest offering Chef Nico Simeone has created a Parisian menu that features everyone from…
Read MoreFour-day working week at 21212 is rewarded
Edinburgh’s only Michelin star restaurant with rooms has been named as one of the pioneering businesses to feature in the 2019 Timewise Power 50 Awards. 21212, based on Royal Terrace, have been highlighted in the Employer Award category which celebrates individuals who are championing innovation in terms of flexible job design and hiring practices. The…
Read MoreLearn the secrets of where a top chef sources food
A leading chef-patron is inviting Scottish Field readers to discover the secrets of his private garden this year. Fred Berkmiller, from l’escargot bleu, l’escargot blanc and Bar a Vin, will be taking us into his garden throughout the year in a series of videos revealing just what goes into these leading restaurants. Fred started his…
Read MoreRestaurant receives a light and bright makeover
One of St Andrews’ best-loved restaurants has had a makeover. The Adamson, on South Street, has been transformed into a lighter and brighter eatery after being closed for just over two weeks. The Fife favourite has been given a more stylish and contemporary look with bright colours in the restaurant and a new feature entrance…
Read MoreBringing a brewery to the heart of the capital
A new bar and brewery is to open in Edinburgh’s Grassmarket this February. Scottish hospitality group, Signature Pubs, has announced the launch of Cold Town House. Following a ÂŁ4m investment, the former site of the Robertson Memorial Church has been transformed to create a 21st century brewery, bar, restaurant and rooftop terrace. Complementing the original…
Read MoreChef Jimmy Lee develops Shanghai Teahouse menu
Shanghai Teahouse, an opulent Cantonese restaurant, has opened its doors in Bothwell this week. The new 1500 sq ft restaurant on the outskirts of Glasgow is bringing authentic Chinese food to the neighbourhood straight from Shanghai with an extensive menu developed by Asian-Scots Celebrity Chef Jimmy Lee. Jimmy from the multi-awarding winning Lychee Oriental in…
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