Posts Tagged ‘restaurant’
A new chapter begins on Scotland’s whisky isle
The eagerly awaited reveal of the first new distillery on Scotland’s iconic ‘whisky isle’ since 2005 takes place today. Built with a £12m investment from third generation Scottish family-owned Hunter Laing & Company, Ardnahoe Distillery is like no other whisky production facility on the island and has been built with both whisky connoisseurs and tourists…
Read MoreFresh seafood keeps The Tolbooth customers happy
Head chef of the The Tolbooth Seafood Restaurant Tyron Ellul has our mouths watering as he talked about sourcing fresh seafood from fishermen in the north east. What’s your favourite April dish? As you start to come into spring, you start seeing the first of your asparagus and your new tatties. These are nice light…
Read MoreGardening centre’s roots are in the community
The days are getting longer, the birds are sounding happier and at last we are seeing signs that Mother Nature is awakening from her drawn out winter slumber. As many of us consider planting a bulb or two and tending to the patchy lawn in the front garden, Ben Reid Garden Centre is busy preparing…
Read MoreTurning Japanese at Umi in Edinburgh
Hidden away beneath one of Edinburgh’s longest established Chinese restaurants, I was hoping to find buried treasure at Umi on Deanhaugh Street in Stockbridge, Edinburgh. This newbie is the sister project of Kenji Sushi and Bentoya and it seems that word has spread quickly about the quality of the authentic Japanese food on the menu…
Read MoreCelebrate a taste of Chile with some paired wines
GQ-nominated Breakthrough Restaurant of the Year 2019, 83 Hanover Street, is hosting its first Chilean empanadas masterclass and dinner next week. 83 Hanover Street, in Edinburgh, has been impressing diners with its Chilean inspired Scottish cuisine since it opened last year, and is hosting its first Chilean empanadas masterclass and dinner on Tuesday 16 April…
Read MoreA tasty chilled out feast at The Urban Fox
The period between finishing work and eating dinner is a delicate time. If I’ve somehow managed to avoid office biscuits or any other afternoon snack attack, then the hunger pangs will have reached dangerous levels. It’s vital that sustenance is located in a timely manner. So it was with these voracious post-work appetites that…
Read MoreTapas restaurant welcomes new Spanish head chef
A Scots tapas restaurant and cocktail bar has welcomed its new Spanish head chef to its kitchen and is celebrating with new Spanish spring dishes and drinks. Rioja aim for the menu is to show their guests that they don’t need to head to San Sebastian to enjoy a taste of Spain. Trained in Basque…
Read MoreTullibardine teams up with leading restaurant
Tullibardine has announced a culinary venture with one of Scotland’s top independent restaurants, Aurora. The partnership aims to encourage a creative approach when it comes to tasting and enjoying single malt whisky and to explore the versatility of the spirit. Tullibardine master blender Keith Geddes, and chef patron at Aurora, Kamil Witek, have worked together…
Read MoreGetting ‘Creative’ with wine pairings at Fazenda
Scottish Field wine columnist Peter Ranscombe meets up with Creation Wines co-founder Carolyn Martin at the Brazilian steak restaurant Fazenda. RED wine only goes with meat, doesn’t it? And white should only be served with fish, right? It’s time to rethink those old clichés when it comes to food and wine matching. While some guidance…
Read MoreThe perfect return for Number One head chef Mark
The Balmoral Hotel in Edinburgh has announced Mark Donald as the new head chef of Number One – the hotel’s one Michelin star restaurant. The Scottish born chef’s homecoming to the Rocco Forte hotel, follows a 13 year stint abroad honing his skills on the international culinary scene working with some of the most respected…
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