Posts Tagged ‘restaurant’
Tasteful blend of the 18th century and modern style
Kilmun Farmhouse is a charming four-bedroom detached house with far-reaching views over Loch Awe. Presented by Bell Ingram, Kilmun Farmhouse is located in Dalavich, Taynuilt, Argyll and Bute. Situated in an elevated position with far reaching views over Loch Awe, Kilmun is a charming four-bedroom detached house which blends 18th century heritage with a twist…
Read MoreTen fantastic places to visit in… Inverness
There’s far more to Inverness and its surrounding area than just Loch Ness. While Nessie spotting is a huge part of the fun of visiting the area, it’s a part of Scotland that’s rich in the nation’s history. Here’s 10 of our top suggestions. LOCH NESS EXHIBITION CENTRE A hi-tech multi-media presentation that guides visitors…
Read More10 fascinating facts about Glasgow
Glasgow is Scotland’s largest city – and the fourth-largest by population in the UK. The Dear Green Place is packed with history, and here we present 10 fascinating trivial facts about Glasgow. The world’s first long distance TV pictures were transmitted by John Logie Baird to a room in the Grand Central Hotel on 24…
Read MoreHead chef Bruce hasn’t let being deaf affect his career
Being deaf has never stopped Bruce Price from achieving his ambitions in the kitchen – and now he’s joined the newly-refurbished Dalmahoy Hotel & Country Club as its new executive head chef. Bruce has cooked all over the world from Australia to Switzerland, China and Taiwan, since his early days in his native New Zealand.…
Read MoreA delicious grouse recipe to try at home
Roberta Hall-McCarron and Shaun McCarron know a thing or two about sourcing and cooking game. From August through to February, The Little Chartroom in Edinburgh have a great range of game dishes featuring on their ever-changing menu. Chef Roberta loves the taste and diversity of and often it is the only meat option on their…
Read MoreSmall plates will feed the biggest of appetites
Small plates are big news in the Scottish restaurant industry and Glasgow restaurant The Dhabba has created its own appetising version. The Candleriggs restaurant’s new tapas style menu is called Laghu Kund meaning ‘Small Bowl’ and is available alongside nut free and gluten free dishes at the restaurant. The menu gives more choice for groups…
Read MoreHelp find Scotland’s champion for the Eat Game Awards
The search is on to find Scotland’s game hero as the Eat Game Award launches for the second time. There are many heroes in world of game cuisine… chefs & cooks, farmers’ market stalls, producers, restaurants, pubs, butchers, estate managers and retailers… but game is still not getting the recognition it deserves. Already in their…
Read MoreA spacious listed sandstone home dating from 1900
A category B listed six bedroom colonial style detached Edwardian home is now available on the property market. Set amid beautifully maintained garden grounds and mature woodland, Green Den is presented to the market by Savills, and is a striking colonial style six bedroom detached residence built of solid sandstone in 1900 by the renowned…
Read MoreThe perfect package for Dornoch Whisky Festival
Five-star hotel Links House have curated an exclusive package for guests to experience the very best of the Dornoch Whisky Festival. Running from 25-28 October, Links House will be hosting three unique culinary events in addition to the other events taking place in Dornoch during the weekend. The bespoke package includes a three-night stay, two…
Read MoreThe perfect pampering package at Gleneagles
There are few things I enjoy more than being pampered, eating lovely food and slowly sipping a good cuppa. Having had a rather hectic few weeks recently, there couldn’t have been a better time to receive an invitation to try out Gleneagles’ Polish & Patisserie package at the weekend – which just so happened to…
Read More