Posts Tagged ‘restaurant’
Groundbreaking steps to restore Rosebank
Ground has officially been broken this week at the Rosebank Distillery, marking the start of its highly anticipated redevelopment under new owners, Ian Macleod Distillers. The extensive, multi-million pound restoration, carried out by ISG, is expected to be completed in summer 2021, when the iconic Falkirk distillery will open its doors to the public and…
Read MoreSave up to 50% on the winter menu at pizza restaurant
The High Dive, the newest addition by the renowned Civerinos restaurant collection in Edinburgh, has just launched its brand new winter menu. With their eclectic range of famous pizzas, it also features some sides, gluten free and vegan pasta as well as seasonal salads. All of Civerinos pizzas are home made with san marzano tomatoes,…
Read MoreSwadish’s Ajay crowned as curry champion
Ajay Kumar, owner and executive chef of Swadish in Glasgow, was last night crowned the Scottish Curry Champion at the sparkling gala final of the SPICE Awards. At a glittering awards ceremony held at the Glasgow Marriot and attended by the great and good of the Scottish curry industry, the top honour went to Glasgow’s…
Read MoreScotland’s Hotel of the Year hosts Game Food weekend
East Haugh House in Perthshire will host its annual Game Food Weekend later this month. Taking place on 29 and 30 November, and 1 December, a plethora of game dishes will feature on the menu including wild mountain hare, pheasant, grouse and venison. Dishes are priced individually with starters from ÂŁ8.95 and mains from ÂŁ18.95.…
Read MoreSensational Surf & Turf at Macdonald Holyrood Hotel
It’s true that the team at SF get invited to some truly lovely events. A definite perk of the job, there are certain invitations that trigger a mixture of excitement and involuntary drooling. One such invitation was for the launch of Surf & Turf restaurant at Macdonald Holyrood Hotel & Spa last week. I had…
Read MoreA fantastic brunch in a five star location
Bo & Birdy at The Blythswood is holding its next luxury grazing brunch on Sunday 1 December. The stylish restaurant which underwent a ÂŁ1.2m refurbishment in May, is offering customers a new brunch experience complete with a bottomless buffet and a pancake station with all the toppings. The brunch, which costs ÂŁ50 per person, includes…
Read MoreLe Roi Fou restaurant’s art series continues
Le Roi Fou has announced the latest show in its exhibition series, of work by Edinburgh artist and designer Joanna Kessel of Edinburgh Mosaic Studio. Le Roi Fou (the mad king) was opened in 2017 by chef proprietor JĂ©rĂ´me Henry and creative director Isolde Nash, bringing together a love of food, the visual arts and…
Read MoreA hole lot of love as Bross Bagels open fourth outlet
Bross Bagels has officially opened its fourth shop in Edinburgh. Based in Bruntsfield, Edinburgh, this comes after the huge success of their Portobello, Leith and West End shops, since first arriving in the capital in summer 2017. The brand new Bross shop, situated in Bruntsfield Place, has taken its design inspiration from Villa Maria Metro…
Read MoreFinal lodges for sale at latest phase in Balloch Park
Balloch Park, Mains of Taymouth’s residential, holiday and buy to let development has only a few luxury timber lodges left for sale in its current phase, including one set in a stunning aspect by the banks of the River Tay. This property, priced at ÂŁ179,900, would be particularly suitable for an idyllic retirement property. These…
Read MoreTheir good food is recognised with a quality award
A Scots restaurant has added the award for culinary excellence to its growing collection. New Chapter restaurant on Eyre Place, in Edinburgh’s New Town, owned and run by husband and wife team Matthew and Carol Korecki, has been recognised as a Good Food Award winner for 2020. The Good Food Awards are based upon extensive…
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