Posts Tagged ‘restaurant’
Six by Nico’s Best of 2019 menu is revealed
The votes are in and have been counted – and the courses for Best of 2019 at Six by Nico in Glasgow and Edinburgh have been decided. Chef Nico Simeone invited the public to vote on the six dishes they enjoyed most in 2019 to create a six-course tasting menu that will include the top…
Read MoreBoozy Brunch Board launches in Scots pub
Edinburgh’s Cold Town House has launched its Boozy Brunch just in time for New Year’s Day with unusual twists on some brunch classics. For ÂŁ25, guests will be able to enjoy four drinks of their choice and tuck into a grazing board filled with delicious brunch treats. Guests can kick off their 2020 in style…
Read MoreA preview of food trends set to arrive in 2020
In 2019 veganism was on the rise, as more people than ever signed up for Veganuary last year. With people becoming more health conscious, does this mean no beer for a year? Greta Thunberg has waged a war against global warming, making people all over the world sit up and listen. This has led to…
Read MoreOn the sixth day of Christmas… The Machrie
On the sixth day of Christmas my true love gave to me… the gift of golf. Whether you’re just looking to explore the stunning island of Islay, home to some of the world’s finest whiskies, birdlife, seafood and dramatic coastal seascapes, or you’re taking on the challenge of the championship links golf course, The Machrie…
Read MoreWinds of change blow at Journey’s End
Rollo Gabb tells Peter Ranscombe why it’s not just the Cape Doctor breeze that’s blowing changes through his South African vineyards. THE world of wine is also the world of wind: from the Mistral and the Levant that blow through Provence to the Sirocco of Sicily and the breezes that flow through the Petaluma Gap…
Read MoreCelebrate National Chocolate Covered In Anything Day
We’ve heard a lot about unusual food days but we absolutely love the idea of Chocolate Covered In Anything Day, which takes place today. After all, in this season of festive indulgence, what better excuse than to have to dip into some of the sweet stuff as a matter of national duty. Indeed Scots admit…
Read MoreOn the third day of Christmas… The Pierhouse Hotel
On the third day of Christmas my true love gave to me, the gift of luxury. Love winter with a touch of luxury – west coast style – at The Pierhouse Hotel and Seafood Restaurant in the picturesque village of Port Appin, Argyll. Escape to where the pace is gentler for a winter break on…
Read MoreOn the second day of Christmas… Mains of Taymouth
On the second day of Christmas my true love gave to me, precious family moments to treasure! Easily accessible with just an hour’s drivetime from the Central Belt, family run, award winning Mains of Taymouth is the ideal place for your family to enjoy an indulgent break together. You’ll be in the lap of luxury…
Read MoreOn the first day of Christmas… The Three Chimneys
On the first day of Christmas my true love gave to me, the gift of foodies. The Three Chimneys’ First Day of Christmas Carol – all sung to the famous tune of the Twelve Days of Christmas. Opening: On the First Day of Christ-mas… Three Chim-neys sent to me… A gift…fit for any FOOD-IE Then straight…
Read MoreSignature scents for 20 Scottish bars
Scottish pub and restaurant group, Signature Pub Group, has introduced a range of scents to its 20 bars around Scotland, designed to give each venue its very own unique atmosphere. The fragrances have been handpicked and tailored to each location to create an evocative and memorable sensory experience. Guests can discover scents such as rich…
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