Posts Tagged ‘restaurant’
Another warm, funny read from Alexander McCall Smith
Food writer Paul Stuart is struggling to write his latest book, so his cousin Chloe suggests he should spend the summer in France with her. A simple set up and a no-fuss plot allows McCall Smith to focus on his characters – all of whom are used as vehicles for the author’s sharp wit. This…
Read MoreAll is still no more at the Falkirk Distillery
The Falkirk Distillery is now distilling single malt whisky, after a frustrating period of delays. Issues relating to planning due to the proximity to a section of the Antonine Wall and the global pandemic slowed down their progress. But, finally, founder George Stewart is delighted to be back on track. He said it was ‘a…
Read MoreSalt & Chilli Oriental opens in the West End
A new pop-up has opened on Glasgow’s Dumbarton Road serving up Chinese classics alongside curious fusion concoctions, mixing conventional Hong Kong street food with a strong dose of modern Glasgow attitude. Spearheaded by celebrity chef Jimmy Lee and his team from award winning Lychee Oriental, Salt & Chilli Oriental opens in the former Ninja Turtles…
Read MoreThe Cheese Club – bringing a cheese and wine party home
Something that many of us have missed during the lockdowns of the past year is the chance to go out, and indulge in fine dining and food. Something of which I am particularly fond is a good cheese, on an oatcake (my great-grandfather was the founder of Nairn’s Oatcakes – anything less than an oatcake…
Read MoreExplore north west Scotland from the Eddrachilles Hotel
The John Muir Trust recently published a report, Rural Communities and Visitor Pressures, in which it calls for the promotion of ‘slow’ tourism and encourages multiple night stays rather than fleeting visits, in order to maximise local economic value and minimise the carbon footprint of tourism. Eddrachilles Hotel owner, Fiona Campbell Trevor agrees that those…
Read MoreA tasty springtime tart that won’t cost the world
Are you looking for some recipe and meal inspiration to impress the family and want to test your culinary skills to make restaurant quality dishes at home without breaking the bank? Then you’re in luck because Aldi has partnered with award winning Scottish Chef and professional MasterChef contestant, David Hetherington, to help customers re-create a…
Read MoreREVIEW: A touch of luxury with Harvey Nichols
Harvey Nichols. The name alone is synonymous with all things decadent and indulgent. Ever since I walked over the threshold of Harvey Nichols’ Edinburgh store, just off St Andrew Square, any mention of their luxurious offerings conjures up visions of sparkling display cabinets showcasing the best of fashion, cosmetics and homeware, not to mention an…
Read MoreOffers over £1.95 million for stunning home from 1827
A grade A listed Georgian House with four principal reception rooms and seven bedroom suites is now on the property market. Presented by Knight Frank, Boath House near Nairn also offers ancillary accommodation, as well as two luxury one bedroom cottages and an award winning Kale Yard Cafe. Boath House is an elegant boutique guest…
Read MoreEnjoy a restaurant-quality meal from the comfort of home
Sitting down to a three-course meal and a bottle of vino in a restaurant feels like an experience from a long-forgotten time. To help relive those golden days, there are thankfully some eateries coming to the rescue and satisfying the need to make a Saturday night in feel like you’ve ventured out. If you find…
Read MoreA delicious foccia to make at home
As lockdown continues, we are all looking to find things to keep us busy. Thanks to Katia Crolla, owner of the East Coast, a restaurant in Musselburgh, East Lothian, we can try making a delicious bread. The East Coast is the next chapter for the Crolla family, who have been serving the folk of Musselburgh…
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