Posts Tagged ‘recipes’
Try this easy to make macaroni casserole recipe
We’ve all tried casseroles at one time or another, and have macaroni, so today we bring them together for another tasty recipe. Courtesy of Mutti, an Italian firm who produce organic tomatoes, we this week present a selection of tasty recipes, with an easy macaronic casserole today. Click HERE for more recipes from Scottish Field
Read MoreTry something new with this halloumi stroganoff recipe
As we enter what are the final days of lockdown, we’re all still trying to find new and interesting ways of keeping ourselves fed. This week, courtesy of Mutti, an Italian firm who produce organic tomatoes, we present a selection of tasty recipes, starting today with halloumi stroganoff. Click HERE for more recipes from Scottish…
Read MoreA berry pavlova recipe that won’t break the bank
MasterChef: The Professionals contestant David Hetherington has teamed up with supermarket Aldi to create tasty recipes that won’t break the bank? They are looking to help customers re-create a range of vibrant and delicious meals that will feed four people for less than £1.50 per person using fresh local Scottish produce. David, Head Chef at…
Read MoreA tasty springtime tart that won’t cost the world
Are you looking for some recipe and meal inspiration to impress the family and want to test your culinary skills to make restaurant quality dishes at home without breaking the bank? Then you’re in luck because Aldi has partnered with award winning Scottish Chef and professional MasterChef contestant, David Hetherington, to help customers re-create a…
Read MoreMagic can be made with a host of cupboard cans
Trying to eat well while sticking to a modest budget isn’t easy and we often resort to the same handful of dishes again and again. What Jessica Elliot Dennison has put together here in Tin Can Magic is an ingenious catalogue of recipes which use up things that most people consistently stock in their cupboards.…
Read MoreAnother winner of a Scottish cookbook
The Lady Laird of Ballindalloch had no intention of serving up third helpings of homemade recipes with I Love Food 3, but I am thrilled she did. This instalment is packed with delectable ideas, and includes a special nod to the country’s exceptional game. As a pudding fiend, I’m taking note of her banana, orange…
Read MoreSmokehead launches a trio of drams in a tin
Smokehead Islay Single Malt Whisky has added a new stylish tin of containing three whiskies to its range. Each tin features three 5cl bottles of Smokehead original, High Voltage and the brand-new expression Rum Rebel, making them ideal for cocktails. Smokehead Islay Single Malt Scotch Whisky is the original expression, an intensely rich yet subtly…
Read MoreBy the sea shore: The Seafood Shack cookbook
A trip to the coast is a free pass to indulge in the simple pleasures. Some collect seashells, others build sandcastles, and the day simply isn’t complete without sampling the Great Scottish Fruits de Mer. Thanks to local lasses Kirsty Scobie and Fenella Renwick, such fabulous fare is not hard to come by in Ullapool.…
Read MoreGame dishes to mark National Curry Week
THE British Game Alliance has unveiled an online cook-along and a series of recipes to celebrate National Curry Week. Braehead Foods will run the curry night on 26 November as part of Great British Game Week. Fifty participants will receive a link to the Zoom cookery session and a box of ingredients to create a…
Read More‘Dark Kitchen’ takeovers at Glasgow’s The Gate
A SERIES of legendary local chefs will be taking over the kitchen at The Gate pub in Glasgow over the next five weeks. Yu Ca Taco kicks off the line-up this weekend, followed by Baked Pizza. Craig Grozier’s new Fallachan Cart pop-up concept will then run the “Dark Kitchen” on 6-22 August. During its first…
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