Posts Tagged ‘recipe’
Foraging for brambles for a Scotch Lamb recipe
Andy Waugh, forager and chef-owner of Sixes and Mac & Wild restaurants, this week shares some tasty recipes with Scottish Field. Use this recipe to celebrate the seasonality of Scotch Lamb by combining it with the beauty of what’s growing in the wild. For making this dish in autumn, I recommend foraging for fresh brambles,…
Read MoreTry this recipe for an alternative breakfast
We continue to bring you healthy recipes this week, and today bring you a filling breakfast idea. The seasonal and sustainable snack brand, ChicP, offers a delicious range of nutritious veggie bites and healthy hummus dips which are all made from surplus vegetables. Ideal for dunking, spreading or dolloping, ChicP is a great accompaniment to…
Read MoreWe share Gok Wan’s recipe for chicken ramen
This week we’re sharing recipes from celebrity chef and fashion icon Gok Wan. Gok is working with itsu – the Asian-inspired, healthy food brand – to come up with recipes which are perfect for lunches whilst working from home. Today, we share Gok’s chicken ramen recipe. Click HERE for more recipes from Scottish Field
Read MoreA healthy miso veg and gyoza noodles recipe
Celebrity chef and fashion icon Gok Wan has created some delicious easy healthy recipes. Gok is working with itsu – the Asian-inspired, healthy food brand – to come up with recipes which are perfect for lunches whilst working from home. Today, we share his recipe for miso veg and gyoza noodles. Click HERE for more…
Read MoreAn easy recipe for an Indian butter chicken
What’s more tasty than a delicious chicken curry dish?. Courtesy of Mutti, an Italian firm who produce organic tomatoes, we this week present a selection of tasty recipes involving the fruit, and we continue today with a delicious recipe for butter chicken. Click HERE for more recipes from Scottish Field
Read MoreA pineapple topping pizza recipe for three
One of the most biggest arguments that people have with their pizza toppings is pineapple – to go or not to go? For those of you who say ‘yes’, then stay with us, as we have a delicious pizza to make at home with a pineapple topping. Courtesy of Mutti, an Italian firm who produce…
Read MoreTry this easy to make macaroni casserole recipe
We’ve all tried casseroles at one time or another, and have macaroni, so today we bring them together for another tasty recipe. Courtesy of Mutti, an Italian firm who produce organic tomatoes, we this week present a selection of tasty recipes, with an easy macaronic casserole today. Click HERE for more recipes from Scottish Field
Read MoreTry something new with this halloumi stroganoff recipe
As we enter what are the final days of lockdown, we’re all still trying to find new and interesting ways of keeping ourselves fed. This week, courtesy of Mutti, an Italian firm who produce organic tomatoes, we present a selection of tasty recipes, starting today with halloumi stroganoff. Click HERE for more recipes from Scottish…
Read MoreGranola recipe by Chef Liam Tomlin
Those at home with pent up wanderlust can begin their days as if they are off-the-beaten track in Singita Kruger National Park at the stylish Singita Sweni Lodge, with a bowl of indulgent yet nourishing granola. Tucked into the banks of the Sweni River, Singita Sweni Lodge is located in Singita’s private 33,000-acre concession in…
Read MoreMichelin Star Madeleines with melting hazelnut spread
Long considered a bastion of gastronomic excellence, Palace hotel Le Bristol Paris holds three Michelin stars at revered Epicure, and one Michelin star at ‘brasserie de luxe’, 114 Faubourg. Acknowledged by foodies all over the globe as ‘Chef Royalty’, Eric Frechon – who has been at Le Bristol’s culinary helm for over a decade –…
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