Recipes: A sea trout summer special

Head chef at the Dalmore Inn, Iain Naysmith, shares his summer special – fillet of sea trout, crushed new potatoes, endive, seared scallop, piquillo and pepper coulis. Iain, who is from Edinburgh originally but currently lives in Inchture, has been working in a kitchen since he was 17. Having started his training at Prestonfield House…

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Stand Up for St Columba’s Hospice

A host of comedians and entertainers will take to the stage for a glamorous evening of live comedy and entertainment, dinner and dancing at Prestonfield House in aid of St Columba’s Hospice. The event, on Friday 24 March, will raise money for Edinburgh’s only independent hospice. This year’s entertainment will be led by chatterbox comedian Des…

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