Posts Tagged ‘offers’
A delicious braised chestnut and grain wellington
Merchant Gourmet – the plant-based pulses and grains brand – today shares a final plant-based tasty recipe. Today we present vegan celebrity and cookbook author Gaz Oakley’s Braised Chestnut and Grain Wellington with a Charred Red Pepper Dressing and Caramelised Red Onion for a showstopping centrepiece. It offers a delicious filling meal, which will appeal…
Read MoreTry this recipe for an alternative breakfast
We continue to bring you healthy recipes this week, and today bring you a filling breakfast idea. The seasonal and sustainable snack brand, ChicP, offers a delicious range of nutritious veggie bites and healthy hummus dips which are all made from surplus vegetables. Ideal for dunking, spreading or dolloping, ChicP is a great accompaniment to…
Read MoreRoast turmeric and cauliflower salad full of flavour
We continue to bring you healthy recipes this week, and today bring you a roast turmeric and cauliflower salad. The seasonal and sustainable snack brand, ChicP, offers a delicious range of nutritious veggie bites and healthy hummus dips which are all made from surplus vegetables. Ideal for dunking, spreading or dolloping, ChicP is a great…
Read MoreSet your sights on the new Helia riflescope
Fieldsports enthusiasts should take aim at a new riflescope from Swarovski Optik. The Helia 3.5-18x50i is a new addition to the Helia range of riflescopes for stalking and hunting from a hide, which impress on account of their uncompromising focus on the essentials: functionality, reliability, handling and aesthetics. The 18x magnification power of the Helia…
Read MoreThe ideal read when you’re going on holiday
When writer Paul Stewart heads to the Italian town of Montalcino to finish his book, it seems like the perfect escape in My Italian Bulldozer. On landing, however, things take a turn for the worse when he discovers his hired car is nowhere to be found. With no other cars available, it looks like Paul…
Read MoreThe Lassi is a milk treat – for the lads and lassies!
They say it’s the oldest smoothie in the world and a special version of it is now being served up in Scotland for World Milk Day tomorrow (Saturday). The Lassi is a smooth and creamy Indian summer cooler that is traditionally served in earthen pots called matkas. Boasting miraculous powers that can cool you instantly,…
Read MoreHow independent schools have become so relevant
The New Meritocracy is thorough analysis of how the independent schools sector has transformed itself dramatically from 1979-2015. In a single generation it has gone from from an outdated wing of the establishment to a formidable engine of modern education. Peel offers a forensic examination of how independent schools have benefited from competition and raised…
Read MorePeels, lifts and much more to benefit your skin
There’s a range of Elemis Biotec Facials available at the Melrose Spa at the Radisson Blu Hotel, so no matter what skin type you have, or what your concerns are, there’s sure to be one to suit. The Elemis machine used for Biotec facials offers a range of functions including ultrasonic peels, microcurrent lifts, galvanic…
Read MoreA new oasis of calm in the heart of the city
The spa at The Principal Edinburgh Charlotte Square Hotel is a brand spanking new oasis of calm. The pool area with sauna and steam room are lovely if you have time. The spa offers treatments from Oskia and ishga. I plumped for the Signature Oskia Glow Facial, £90 for 80 minutes, promising anti-ageing properties and to leave…
Read MoreExceptional value is at the heart of Chez Jules
There are many places in Edinburgh offering exquisite French food with a matching price, but Chez Jules offers exceptional value. This city centre basement eaterie is owned by Pierre Levicky (of Pierre Victoire fame), and provides good bistro favourites at sensible prices. Noisy and invariably packed, it features checked tablecloths and candles in bottles but…
Read More